Fluffy Mary Cake
Fluffy Mary Cake - Simple and Delicious Recipe
Discover the pleasure of a quick and easy dessert with this fluffy cake recipe that will bring a smile to your face! Inspired by a recipe from my friend Mary, this cake is perfect for any occasion, whether it’s a gathering with friends or a family evening.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10 servings
Ingredients:
- 4 eggs (preferably at room temperature)
- 8 tablespoons sugar (for a balanced sweetness)
- 8 tablespoons oil (sunflower or olive oil for a subtle flavor)
- 20 tablespoons flour (whole wheat flour can be used for a healthier option)
- 8 tablespoons milk (whole milk for a rich texture)
- 1 packet baking powder (about 10 g)
- 1 vanilla essence (natural essence is always preferable)
- 3-4 apples (tart apples like Granny Smith)
- 100 g raisins (you can soak them in water or rum to enhance their flavor)
Step-by-Step Instructions:
1. Preparing the ingredients: Start by preparing all the necessary ingredients. Make sure the eggs are at room temperature, as this will help achieve a wonderful meringue. If using raisins, you can soak them in warm water or rum for 10-15 minutes to make them juicier.
2. Beating the egg whites: In a large bowl, separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until they form a foam. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This step is crucial for ensuring a fluffy cake.
3. Incorporating the yolks: Add the yolks one at a time into the meringue, mixing well after each addition. This will help to even out the texture.
4. Adding the oil and milk: Continue to mix, starting to add the oil gradually, followed by the milk. Be careful not to overmix, just until combined.
5. Incorporating the dry ingredients: Sift the flour together with the baking powder and gradually add them to the wet mixture. Also, add the vanilla essence. Use a spatula to gently fold, so as not to deflate the mixture.
6. Preparing the apples and raisins: Wash the apples, remove the core, and slice them thinly. Add the raisins and apples to the cake mixture and gently fold.
7. Baking the cake: Line a baking tray with parchment paper and pour the mixture evenly. Preheat the oven to 180°C and bake the cake for about 40 minutes or until golden and a toothpick inserted in the center comes out clean.
8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a cooling rack. You can sprinkle some powdered sugar on top before serving. It’s perfect both warm and cold, and pairs wonderfully with a scoop of ice cream or a vanilla sauce.
Unique Suggestion: For a special touch, you can add chopped nuts or almonds to the mixture for added texture and flavor. You can also experiment with other fruits, such as peaches or plums, to diversify the recipe.
This fluffy Mary cake is not just a simple dessert, but also an opportunity to enjoy cooking and share unforgettable moments with loved ones. Savor each slice and let yourself be carried away by the delicious flavors!
Ingredients: 4 eggs, 8 tablespoons sugar, 8 tablespoons oil, 20 tablespoons flour, 8 tablespoons milk, baking powder, vanilla essence, 3-4 apples, 100 g raisins
