Croissants with jam

Jam horns – a warm, fluffy delicacy full of flavors that will remind you of the mornings of yesteryear, when the fresh smell of baked dough mingled with the sweetness of jam. This recipe is perfect for enjoying at breakfast, as a snack during the day, or even as a special dessert. Additionally, it is ideal for taking on the go when you are in a hurry. I love making these jam horns with a few different jam varieties, but you will discover how to customize them to your taste.

Preparation time: 30 minutes
Rising time: 1 hour and 30 minutes
Baking time: 20-25 minutes
Total: Approximately 2 hours
Number of servings: 20 horns

Ingredients
- 500 g flour (preferably type 650 for a fluffier dough)
- 3 eggs (at room temperature)
- 100 g sugar (you can adjust to taste)
- 70 ml oil (sunflower or canola oil is ideal)
- 270 ml milk (warmed, but not hot)
- 1 teaspoon fresh yeast (or 7 g dry yeast)
- a pinch of salt
- grated zest from 1/2 lemon
- For filling (2 options):
1. 1/2 jar of plum jam
2. 3 tablespoons of strawberry jam with 5 teaspoons of ground walnuts
- For brushing: 1 egg yolk + 2-3 teaspoons of milk
- Powdered sugar for dusting

Step by step for jam horns

Step 1: Preparing the ingredients
Make sure all your ingredients are at room temperature. This step is essential for achieving a fluffy and well-risen dough. The yeast will be more active and ferment faster this way.

Step 2: Activating the yeast
In a small bowl, combine 100 ml of warm milk with a teaspoon of sugar and add the fresh yeast. Let the mixture sit for 10-15 minutes until a foam forms on top. This is a sign that the yeast is active and ready to be used.

Step 3: Preparing the dough
Sift the flour into a large bowl, add the salt and lemon zest. Create a well in the center of the flour and pour in the activated yeast. Start kneading with your hands, gradually adding the remaining warm milk, then the eggs, and finally the oil.

Step 4: Kneading
Continue kneading the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. If you notice that the dough is too sticky, you can add a little flour, but be careful not to overdo it.

Step 5: Rising the dough
Cover the bowl with a clean towel or plastic wrap and place it in a warm spot, away from drafts, for about 1 hour and a half. The dough should double in size.

Step 6: Shaping the horns
After the dough has risen, divide it into two equal parts. Roll out the first piece of dough on a floured work surface into a circle. Using a knife, cut triangles.

Step 7: Filling and rolling
On each triangle, place a tablespoon of jam (or the jam and walnut combination if you choose option 2), then roll from the base of the triangle to the tip. Make sure the edges are well sealed so that the jam doesn't leak during baking.

Step 8: Placing on the tray
Place the horns on a baking tray lined with parchment paper. Make sure to leave enough space between them as they will rise during proofing. Cover them with a towel and let them rise for another 20 minutes.

Step 9: Baking
Preheat the oven to 180 degrees Celsius. In a small bowl, mix the egg yolk with 2-3 teaspoons of milk, then brush the horns with this mixture to give them a nice golden color. Bake the horns for 20-25 minutes or until they turn golden brown.

Step 10: Finishing and serving
After taking them out of the oven, let the horns cool slightly, then dust them with powdered sugar. These jam horns are delicious both warm and cold. You can serve them with a cup of tea or aromatic coffee for an absolutely delightful moment.

Tips and variations
- If you want to add a special note, you can sprinkle cinnamon or nutmeg into the dough.
- Instead of plum jam, you can use apricot, blackberry jam, or even a cocoa paste for a more decadent version.
- The horns freeze very well, so you always have a snack on hand.

Calories and nutritional benefits
Each horn contains approximately 150-200 calories, depending on the filling and size. These horns are a good source of carbohydrates and proteins, but remember to consume them in moderation, considering the sugar content in the jam.

Frequently asked questions
1. Can I use berry jam?
Yes, you can use any type of jam you prefer, but make sure it is not too soft to avoid affecting the consistency of the dough.

2. How can I make the horns healthier?
You can use whole wheat flour or a natural sweetener alternative instead of sugar.

3. What drinks pair best with jam horns?
Freshly brewed coffee or fruit tea pairs perfectly with these delicious horns.

So, don’t hesitate to try this simple and delicious jam horn recipe. Whether you enjoy them alone or share them with loved ones, these horns will surely bring a smile to everyone’s face!

 Ingredients: 500 g flour, 3 eggs, 100 g sugar, 70 ml oil, 270 ml milk, 1 teaspoon fresh yeast, a pinch of salt, grated zest of 1/2 lemon. For filling (2 options): 1. 1/2 jar of plum jam 2. 3 tablespoons of strawberry jam with 5 teaspoons of ground walnuts. For brushing: 1 egg yolk + 2-3 teaspoons of milk. Powdered sugar for dusting.

 Tags:  croissants gem