Pan pizza

Skillet Pizza - A Simple and Quick Delight

Who doesn't love pizza? This delicacy has captured the hearts of many, and today I will show you how to make a skillet pizza, perfect for moments when you don't have an oven at hand. Today's recipe is a combination of fresh ingredients and a fluffy dough that will turn an ordinary evening into a memorable feast.

Preparation time: 15 minutes
Rising time: 1 hour and 30 minutes
Cooking time: 20 minutes
Total: 2 hours
Number of servings: 10 servings

Necessary ingredients

For the dough:
- 450g flour
- 225g warm water
- 8g dry yeast
- A pinch of salt
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar

For the topping:
The quantities of the ingredients are up to you, but here’s what I used:
- 1 onion
- Olive oil for sautéing the onion
- 50g champignon mushrooms
- 50g parmesan
- 5-6 slices of cheese
- 100g corn
- 2 boiled eggs
- Oregano, pepper, salt to taste
- Tomato paste to spread on the pizza base

Preparing the dough

1. Mix the ingredients: In a large bowl, combine the flour, dry yeast, salt, and sugar. Add the warm water and olive oil. Use a wooden spoon to mix the ingredients until you get a homogeneous dough.

2. Kneading: Transfer the dough to a lightly floured surface and knead for about 20 minutes. The dough should become elastic and not stick to your hands.

3. Rising: Place the dough in an oiled bowl, cover it with a towel, and let it rise. The best method is to place it in an oven preheated to 50-60 degrees Celsius or near a heat source. Let it rise for about 1 hour or until it doubles in volume.

Preparing the toppings

4. The onion: Slice the onion julienne and sauté it in olive oil, adding pepper until it becomes translucent. It’s essential not to let it burn, just to become soft.

5. The mushrooms: Slice the mushrooms and fry them in the same pan until they become soft. Drain the excess oil after cooking.

6. Preparing the eggs: Boil the eggs for 8-10 minutes, then peel and slice them.

7. Spreading the ingredients: Slice the tomatoes into rounds and hurry to slice the cheese, if it hasn’t been sliced already.

Forming the pizza

8. Final kneading: After the dough has risen, knead it gently for 10 minutes. Break off suitable pieces and form small balls. It’s important to use your hands to stretch the dough, not a rolling pin, to maintain elasticity.

9. Heating the skillet: Heat the skillet over medium heat. Do not add any oil! Place each piece of dough in the skillet and cover with a lid.

10. Flipping the pizza: Watch for bubbles to form on the surface of the dough. When this happens, flip the dough to the other side.

11. Adding the sauce: Spread the base with tomato paste, then sprinkle oregano and add the sautéed onion, mushrooms, sliced boiled eggs, tomatoes, and corn kernels.

12. Finishing: Cover the skillet again and let the pizza cook on low heat until the ingredients soften and the cheese melts.

Serving and storing

Your skillet pizza is now ready to be enjoyed! The enticing aroma and fluffy appearance will surely delight the meal. This pizza keeps well the next day, covered with a kitchen towel or plastic wrap. Make sure to let it cool before wrapping it to avoid condensation.

Useful tips and variations

- Vegetarian option: You can add vegetables like bell peppers, olives, or zucchini for a healthier option.
- For meat lovers: Add ham, pepperoni, or sausage for a richer taste.
- Cheese topping: You can experiment with different types of cheese, such as mozzarella or goat cheese, to change the flavor.

Nutritional benefits

Skillet pizza is a versatile option and can be adapted to include healthy ingredients. Whole wheat flour can be an excellent choice for a higher fiber intake, and fresh vegetables provide essential vitamins and antioxidants.

Frequently asked questions

1. Can I use whole wheat flour? Yes, whole wheat flour is a healthy option, but you may need to adjust the amount of water.

2. What other sauces can I use? You can try pesto sauce or spicy tomato sauce for a different twist.

3. How can I make the pizza crispier? You can try letting the pizza cook a little longer on each side or use a cast-iron skillet for a crispier result.

Personal note

This skillet pizza recipe is not just about cooking, but also about enjoying the time spent in the kitchen. The memories of making pizza with family or friends can turn a simple meal into an unforgettable experience. So, don’t hesitate to bring a bit of your personality into each recipe!

Bon Appétit!

 Ingredients: For the dough: 450g flour, 225g warm water, 8 grams dry yeast, 1 pinch salt, 2 tablespoons olive oil, 1 tablespoon granulated sugar. For sprinkling on top of the pizza: The quantities of the ingredients are to everyone's liking, more or less of each or even none at all. I used: 1 onion, olive oil for sautéing the onion, 50 grams of champignon mushrooms, 50g parmesan, 5-6 slices of cheese, 100g corn, 2 boiled eggs, oregano, pepper, salt to taste, tomato paste to spread on the pizza base.