Good Food pizza crust

Soft Crust Pizza with Savory Toppings – Detailed Recipe

Who doesn't love a steaming pizza with a soft crust and delicious toppings? This soft crust pizza recipe is perfect for impressing your family and friends. With simple ingredients and easy-to-follow steps, this recipe will bring smiles and joy in every bite. The total preparation time is about 60 minutes, and this recipe yields 4 generous servings. Let's start the culinary adventure!

Ingredients Needed

For the crust:
- 175 g wheat flour
- 10 g cornmeal (for a crispy texture)
- 1/2 teaspoon sea salt
- 7 g dry yeast (about 1 packet)
- 140 g lukewarm water (not hot, to activate the yeast)
- 1 tablespoon olive oil + extra for kneading

For the toppings:
- Tomato sauce with basil (you can use your favorite sauce or make one at home)
- Grated Delaco cheese
- Grated Parmesan
- Salami with nuts (or any type of salami you prefer)
- Chicken pastrami (or meat of your choice)
- Fresh basil leaves for decoration

A Brief History of Pizza

Pizza has a rich history, rooted in the culinary traditions of various cultures. Its origins can be traced back to simple dough preparations with various toppings that have evolved over time. Today, pizza is a symbol of international cuisine, loved by people all over the world. Whether you prefer thin crust or soft crust pizza, each variation has its charm.

Step by Step: How to Make the Perfect Pizza

1. Preparing the dough:
In a large bowl, add the flour, yeast, cornmeal, and sea salt. These ingredients will form the perfect base for your pizza. The yeast will help the dough rise, and the cornmeal will add a slightly crispy texture.

2. Adding the liquid ingredients:
Pour the olive oil into the dry ingredient mixture. Then, gradually add the lukewarm water, gently mixing with a spatula or your hands until you get a soft dough. It's important not to add all the water at once, to control the dough's consistency.

3. Resting the dough:
Cover the bowl with a clean towel and set it aside for 15 minutes. This time will allow the yeast to start the fermentation process.

4. Kneading the dough:
After 15 minutes, add a little olive oil to the work surface and knead the dough for 5 minutes until it becomes elastic and smooth. Then, let it rest again for another 10 minutes. Repeat the kneading process with olive oil and let it rest for another 15 minutes.

5. Shaping the dough:
Sprinkle flour on the work surface and roll out the dough to the desired size. Make sure not to roll it too thin, otherwise it will become crispy instead of soft.

6. Preparing the tray:
Place the dough in a baking tray lined with parchment paper. This will prevent the dough from sticking and make cleanup easier.

7. Adding the toppings:
Spread the tomato sauce over the dough, leaving a small edge. Then, add slices of salami with nuts and chicken pastrami. Sprinkle the grated cheese and Parmesan on top, followed by fresh basil leaves.

8. Baking the pizza:
Preheat the oven to 220°C. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and nicely browned. Be careful not to leave it in too long, as the dough can harden.

9. Serving:
Remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve it with ketchup or your favorite sauce. Enjoy!

Practical Tips

- For a crispier crust: You can try baking the pizza at a higher temperature for the last few minutes or place it on a preheated pizza stone.
- Topping variations: Don't limit yourself to just salami and chicken pastrami. You can add mushrooms, olives, peppers, or even pineapple, depending on your preferences.
- Alternative sauces: Experiment with pesto or white sauces for a different taste.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it will change the texture of the dough. You may need to add a bit more water.

2. What can I do if the dough doesn't rise?
Check if the yeast is active. You can do a simple test – mix the yeast with a bit of lukewarm water and sugar. If it forms bubbles, it is active.

3. How can I store pizza for the next day?
Pizza stores well in the fridge in an airtight container. It can be reheated in the oven to regain its crispy texture.

Calories and Nutritional Benefits

A serving of pizza has about 300-400 calories, depending on the toppings and the amount of cheese used. It is a good source of carbohydrates, proteins, and fats, but it's important to consume pizza in moderation, considering the added ingredients.

A Personal Note

This pizza recipe is one of my favorites, reminding me of evenings spent with family, where everyone customized their slice with their favorite toppings. I encourage you to try it and add your own variations, turning each pizza into a culinary masterpiece!

I hope this recipe inspires you to start cooking and enjoy every bite of your delicious soft crust pizza. Enjoy!

 Ingredients: For the crust: (ingredients for a round pizza) for a large tray like mine, double the quantities 175 g flour 10 g cornmeal 1/2 teaspoon sea salt 1 packet of dry yeast 7 g 140 g warm water 1 tablespoon olive oil + extra For the topping: tomato sauce with basil Delaco cheese grated parmesan nut salami chicken pastrama basil leaves

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