Snail pizza

Pizza Melcior: A Delicious and Easy-to-Make Treat

Who doesn't love a delicious slice of pizza? Pizza Melcior is an innovative version, with an appealing look and a rich filling that will turn any meal into a celebration of flavors. This recipe is not only simple but also full of personality, perfect for sharing with loved ones. Let’s embark on this culinary adventure together!

Preparation Time
- Total time: 1 hour and 30 minutes
- Preparation time: 30 minutes
- Rising time: 30-40 minutes
- Baking time: 40-50 minutes
- Servings: 8-10

Dough Ingredients
- 500 g flour
- 1 cube of fresh yeast (approximately 25 g)
- 2 tablespoons dried oregano
- 1 teaspoon sugar
- Salt (to taste)
- 3 tablespoons olive oil
- Warm water (approximately 250 ml)

Filling Ingredients
- 7-8 turkey sausages (or any other meat, according to preference)
- 200 g grated cheese
- 100 g goat cheese
- 1 egg
- 2-3 green onions
- 100 g olives (optional, for a stronger flavor)
- Dried thyme (to taste)
- Tomato sauce (for a touch of freshness)
- Salt, white, red, and black pepper (to taste)
- 2-3 garlic cloves (optional)

A Brief History of Pizza
Pizza has evolved over the centuries, becoming a symbol of gastronomy. This Pizza Melcior recipe combines tradition with innovation, offering a unique way to enjoy pizza in a new form, perfect for parties or relaxing gatherings.

Step-by-Step Instructions

Step 1: Preparing the Yeast
Start by preparing the yeast. In a small bowl, combine 3 tablespoons of flour, the yeast cube, a little warm water, 1 teaspoon of sugar, and a pinch of salt. Mix well until you achieve a smooth consistency. Cover the bowl with a towel and let it sit in a warm place for about 15-20 minutes, until the yeast doubles in volume.

Step 2: Preparing the Dough
In a large bowl, add the remaining flour (approximately 500 g) and oregano. Make a well in the center and add the previously prepared yeast. Gradually pour in warm water (approximately 250 ml) and the 3 tablespoons of olive oil. Add salt to taste. Knead the dough for 10-15 minutes until it becomes elastic and smooth. Cover it with a towel and let it rise for 30-40 minutes, or until it doubles in volume.

Step 3: Preparing the Filling
Meanwhile, prepare the filling. Fry the sausages in a pan until they are browned and crispy. Slice the green onions thinly. In a bowl, mix the grated cheese with the goat cheese, egg, pepper, and a pinch of salt. Add the green onions and the fried sausages. If desired, add the chopped olives. Mix the ingredients well until combined.

Step 4: Forming the Melcior Rolls
Once the dough has risen, divide it into two equal parts. Sprinkle flour on the work surface and roll out the first part of the dough into a thin sheet. Evenly spread the prepared filling over the entire surface of the sheet. Sprinkle dried thyme for added flavor. Roll the sheet tightly, then cut it into slices about 2 cm thick.

Step 5: Baking
Place the slices (like snail rolls) on a baking tray lined with parchment paper, leaving a little space between them to puff up during baking. Preheat the oven to 180°C (moderate heat) and bake the rolls for 40-50 minutes, or until they are golden and crispy.

Practical Tips
- Check the Yeast: Ensure that the yeast is fresh. If it’s active, it should start bubbling within about 10 minutes after adding warm water.
- Choose the Right Flour: Type 00 flour is ideal for pizza, as it provides a more elastic and easier-to-work dough.
- Filling: Get creative with the filling! You can add vegetables like peppers or mushrooms, or experiment with various types of cheese.
- Serving: These pizza rolls are delicious served warm, alongside a fresh green salad or a yogurt sauce with dill.

Calories and Nutritional Benefits
One serving of Pizza Melcior (approximately 2-3 slices) contains about 300-400 calories, depending on the ingredients used. It is a good source of protein from meat and cheese, and adding vegetables provides essential vitamins.

Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but be sure to adjust the quantity. Usually, 1/3 of the amount of fresh yeast is sufficient.
- How can I store the dough for later use?
You can keep the dough in the refrigerator for 1-2 days, covered with plastic wrap. Let it come to room temperature before using it.
- What can I serve with Pizza Melcior?
These rolls are perfect alongside a spicy tomato sauce or a garlic yogurt sauce, and a craft beer or a chilled white wine completes the meal perfectly.

Variations
- Vegetarian Pizza Melcior: Skip the meat and add sautéed vegetables like zucchini, eggplant, and peppers. Substitute goat cheese with tofu or vegan cheese for a plant-based option.
- Fish Pizza Melcior: Use tuna or sardines, along with olives and red onion for a unique twist.

Pizza Melcior is more than just a recipe; it’s an invitation to be creative in the kitchen and an opportunity to share beautiful moments with loved ones. So don’t hesitate to try it, and each bite will be an explosion of flavors! Enjoy!

 Ingredients: Pizza dough: 500 g flour, 1 cube yeast, 2 tablespoons oregano, warm water, sugar, salt, 3 tablespoons olive oil. Filling for the snail: 7-8 turkey sausages, 200 g cheese, 100 g goat cheese, 1 egg, 2-3 green onions, 100 g olives, thyme, tomato sauce, salt, white, red, black pepper, garlic.

 Tags:  minipizza quick pizza