Cookies with peanuts, nuts, and quince jam, sugar-free
Peanut, Walnut, and Quince Jam Cookies, Sugar-Free
Who said healthy desserts can't be delicious? These peanut, walnut, and sugar-free quince jam cookies are living proof that we can indulge in something sweet and healthy. In a world that is becoming increasingly health-conscious, these cookies are perfect for those looking to reduce sugar intake without giving up on sweet pleasures. Let's discover together how to prepare them!
Total time: 45 minutes
Preparation time: 20 minutes
Baking time: 25 minutes
Servings: 40 cookies
Ingredients
- 50 g peanuts
- 50 g walnut meat
- 150 g butter (80% fat), at room temperature
- 1 egg
- 100 g white grape jelly (Merdenchi - Delicacies from Nature)
- 18 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon ground anise
- 2 teaspoons vanilla
- 100 g sugar-free quince jam (Delicacies from Nature)
Recipe Story
Peanut and walnut cookies have a long history, being a beloved dessert in many cultures. They are often associated with festive occasions and family gatherings. By using white grape jelly and sugar-free quince jam, I've created a modern recipe that blends tradition with a healthy lifestyle. Products from Delicacies from Nature help us enjoy sweets without compromising our health.
Step-by-step for the best cookies
1. Preparing the ingredients: Start by gathering all the ingredients. Ensure the butter is at room temperature for easy incorporation into the dough. The peanuts and walnuts can be chopped in advance, but I recommend leaving them slightly chunky for added texture in the cookies.
2. Making the dough: In a large bowl, mix the butter with the white grape jelly. Use a hand mixer or spatula to achieve a smooth mixture. Add the egg and continue mixing. This step is important as the egg will help bind the ingredients and add moisture.
3. Incorporating dry ingredients: Add the baking powder, vanilla, and ground anise. These flavors will give your cookies a unique taste. Begin adding the flour gradually, mixing by hand until you achieve a smooth, non-sticky dough. This step may take a few minutes, but patience is key to a perfect result.
4. Chilling the dough: Cover the dough with plastic wrap and refrigerate for 20 minutes. This will help solidify the butter and make the cookies easier to shape.
5. Shaping the cookies: Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper. Remove the dough from the refrigerator and, using your hands, form balls the size of walnuts. Make a small indentation in the center of each ball with your finger and fill each indentation with quince jam.
6. Baking: Place the cookies on the prepared tray and put them in the preheated oven. Bake for 25 minutes or until golden. During this time, the delicious aroma will fill your kitchen!
7. Cooling and serving: Once the cookies are done, remove them from the oven and let them cool on a wire rack. After they have completely cooled, store them in an airtight container. These cookies can be enjoyed anytime, making them perfect for a quick snack or a dessert alongside a cup of tea.
Practical Tips
- Ingredient variations: You can replace peanuts with other types of nuts, such as almonds or pecans. Additionally, feel free to experiment with different types of jams, like raspberry or peach, for a different flavor.
- Easy to store: These cookies can be kept in an airtight container for up to a week. If desired, you can freeze them to have on hand whenever you crave something sweet.
- Nutritional benefits: Your cookies are rich in protein thanks to the nuts and peanuts, while the sugar-free quince jam adds flavor without extra calories. These cookies are an excellent choice for a healthy snack.
Frequently Asked Questions
- Can I use a different type of flour? Yes, you can use whole wheat or gluten-free flour, depending on your dietary preferences. Adjust the amount of flour according to the type chosen.
- What other flavors can I add? You can add cinnamon, nutmeg, or even a bit of cocoa powder to create cookies with a distinct taste.
- How can I make these cookies crispier? If you prefer crunchier cookies, you can bake them for an extra minute or two, but be careful not to burn them.
Serving and Pairing
These delicious cookies pair perfectly with a cup of green tea or aromatic coffee. If you're looking for a little indulgence, top them with vanilla ice cream for a special dessert!
In conclusion, these peanut, walnut, and sugar-free quince jam cookies are not only delicious but also an excellent choice for a healthy lifestyle. Happy cooking, and enjoy every bite!
Ingredients: 50 g peanuts 50 g walnut kernels 150 g butter (80% fat) 1 egg 100 g white grape jelly (Merdenchi - Delights from Nature) 18 tablespoons flour 1 teaspoon baking powder 1 teaspoon ground anise 2 teaspoons vanilla 100 g sugar-free quince jam (Delights from Nature)
