Doughnuts with cheese and dill
Cheese and Dill Doughnuts – A Sweet-Savory Delight
We are about to explore a savory recipe that combines the most beloved flavors: the sweetness of doughnut dough with the salty and fresh cow cheese, enriched with dill flavors. This doughnut recipe is simple yet extremely delicious, perfect for a special breakfast or as a dessert at a festive meal. Surely, cheese and dill doughnuts will quickly become a favorite among family and friends.
General Information:
- Preparation time: 30 minutes
- Rising time: 1-2 hours
- Frying time: 15 minutes
- Number of servings: Approximately 12 doughnuts
Necessary Ingredients:
- 500 g of flour
- 25 g of fresh yeast
- 50 ml of warm milk
- 50 g of melted butter
- 3 eggs
- 200 g of sugar
- 1 vanilla essence
- Grated zest from 1 orange and 1 lemon
- A small bunch of fresh dill
- 1 beaten egg (for filling)
- 200 g of cow telemea (or cow cheese)
- Oil for frying
- Powdered sugar (for serving)
A Bit of History:
Cheese and dill doughnuts have a long tradition in kitchens around the world, being a combination that perfectly blends sweet and savory flavors. This recipe has been passed down and adapted over time, with each housewife adding her personal touch. Today, I propose a version that will bring smiles to the faces of your loved ones and an unmistakable aroma in your home.
Step by Step:
1. Preparing the Dough:
Start by dissolving the yeast in warm milk. It is important that the milk is warm and not hot, so as not to destroy the yeast. Add a tablespoon of flour from the 500 g and mix well. Let it sit for 10 minutes until a foam begins to form.
2. Combining Ingredients:
In a large bowl, add the eggs, sugar, vanilla essence, and grated lemon and orange peels. Mix well to obtain a homogeneous mixture. Then, add the yeast mixture, followed by the remaining flour and melted butter. Knead the dough for about 10 minutes until it becomes elastic and smooth.
3. Rising the Dough:
Cover the bowl with a clean, damp towel and let it rise in a warm place for 1-2 hours, or until the dough doubles in volume. This step is essential for obtaining fluffy doughnuts.
4. Preparing the Filling:
Meanwhile, prepare the filling. Grate the cow cheese and mix it with the beaten egg and finely chopped dill. Make sure the mixture is well homogenized to obtain a tasty filling.
5. Forming the Doughnuts:
Once the dough has risen, grease the work surface with oil and lightly knead it to release the air. Roll out the dough to a thickness of about 1 cm. Use a round cutter to cut out medium-sized circles. On each circle, place a heaping teaspoon of cheese filling, then cover with another circle of dough. Pinch the edges carefully to seal them well, otherwise the doughnuts may open during frying.
6. Frying the Doughnuts:
Heat oil in a deep pan. Once the oil is hot, fry the doughnuts for 2-3 minutes on each side until golden. Use a spatula to turn them carefully. After frying, place them on a plate with paper towels to absorb excess oil.
7. Serving:
Cheese and dill doughnuts are served warm, dusted with powdered sugar. They melt in your mouth and are ideal for a festive meal or a special breakfast.
Tips and Useful Advice:
- Make sure the ingredients are at room temperature to achieve an even dough.
- You can experiment with other types of cheese, such as feta or ricotta, to change the flavor a bit.
- If you want a touch of freshness, add a few finely chopped basil leaves to the filling.
- These doughnuts can also be enjoyed with a yogurt or sour cream sauce for a delicious contrast.
Nutritional Benefits:
Cheese and dill doughnuts contain protein from cheese and eggs, providing a source of energy. Dill adds not only flavor but also essential vitamins and minerals.
Frequently Asked Questions:
- How can I prevent the doughnuts from opening? Make sure to pinch the edges very well and that the oil is hot enough.
- Can I keep the doughnuts for the next day? It is recommended to consume them fresh, but they can be stored in an airtight container for a day.
Ideal Pairings:
These doughnuts can be served alongside a fragrant tea or a semi-dry white wine that complements the delicate taste of the cheese. They also pair wonderfully with a fresh green salad, adding a crunchy and refreshing contrast.
I hope you enjoy this recipe for cheese and dill doughnuts and that they become a favorite in your kitchen. Enjoy your meal!
Ingredients: 500 g of flour, 25 g of yeast, 50 ml of milk, 50 g of butter, 3 eggs, 200 g of sugar, vanilla essence, orange and lemon zest, a small bunch of wilted dill, 1 beaten egg, cow's cheese.
