Platter with smoked meat, potatoes, eggs, peas, and mushrooms

Autumn platter with smoked meat and vegetables: a rustic feast

When it comes to dishes that remind us of hearty autumn meals, a platter with smoked meat, potatoes, eggs, peas, and mushrooms is definitely an ideal choice. This recipe is not only delicious but also a fantastic way to make the most of a fattier homemade smoked meat, transforming it into a feast full of flavors. Moreover, the dish is perfect for enjoying with family and friends, bringing warmth and joy to every plate.

Preparation time
- Preparation time: 10 minutes
- Cooking time: 1 hour and 30 minutes
- Total time: 1 hour and 40 minutes
- Servings: 4

Ingredients
- 4 slices of pork shoulder
- 4 slices of homemade smoked meat
- 5 medium potatoes
- A handful of peas (preferably frozen)
- A few fresh champignon mushrooms
- 4 eggs
- 1 teaspoon spice mix: thyme, summer savory, oregano, sweet paprika, rosemary
- Oil (for a thin layer in the pan)
- 3 glasses of water
- 1 glass of beer (optional, but recommended for flavor)

Preparation technique

1. Preparing the ingredients: Start by washing the vegetables well. Peel the potatoes and cut them into medium-sized cubes for even cooking. Wash the mushrooms and slice them. Set them aside.

2. Preparing the meat: The slices of pork shoulder need a little attention. Use a sharp knife to open them up and increase the surface area. This step will not only help with even cooking but will also allow the spices to absorb better into the meat.

3. Assembling the platter: In a large baking dish, add a thin layer of oil. Place the pork slices between the smoked meat slices, creating a pleasant contrast between the smoky and fresh pork flavors.

4. Adding the vegetables: Sprinkle the cubed potatoes and sliced mushrooms over the meat. Add the frozen peas, which will bring a touch of freshness and color to the platter.

5. Seasoning: Sprinkle the spice mix and salt to taste. These flavors will enrich the dish and make every bite full of taste.

6. Liquids: Add the 3 glasses of water and the glass of beer. The beer will add extra flavor and help tenderize the meat during cooking.

7. Baking: Place the dish in the preheated oven at 200°C (high heat) and let it bake for 1 hour and 30 minutes. Choose a deeper dish to prevent liquid spills. After about an hour, you can check the consistency of the vegetables and meat.

8. Adding the eggs: Once the cooking time is up, take the dish out of the oven and add the raw eggs among the vegetables. They will create a delicious crust full of protein. Put the dish back in the oven for another 10 minutes or until the eggs are cooked to your liking.

Serving

Once the dish is ready, take it out of the oven and let it cool slightly. Serve the platter warm, ideally alongside a fresh green salad or pickles, which will perfectly complement the rich flavors of the smoked meat.

Useful tips
- Variations: You can experiment by adding other seasonal vegetables, such as carrots or zucchini, to diversify the flavor. You can also replace the smoked meat with another type of meat, such as chicken or turkey, for a lighter version.
- Enhancing flavors: If you want an even more intense taste, you can add a few crushed garlic cloves or finely chopped onion among the vegetables.
- Frequently asked questions:
- Can I use store-bought smoked meat? Of course! Homemade smoked meat brings an authentic flavor, but a store-bought version will work just as well.
- How do I store leftovers? The dish keeps well in the fridge for 2-3 days. You can reheat it in the oven or microwave.

Nutritional benefits
This platter is not only delicious but also nutritious. Pork provides essential proteins, while the vegetables bring fiber, vitamins, and minerals necessary for a healthy diet. Peas and mushrooms are excellent sources of antioxidants, helping to strengthen the immune system.

I recommend you try this simple and tasty recipe, perfect for a family autumn meal. It will surely win you over with its inviting flavors and rich texture. Enjoy your meal!

The pork is opened with a knife to increase its surface area. In a tray with a thin layer of oil, the slices of meat are placed among slices of smoked meat. Then the washed and sliced potatoes and mushrooms, frozen peas, spices, and salt are added to taste, followed by water and beer. It is baked in the oven for about 1 hour and 30 minutes at high heat until browned. The tray is removed, eggs are added among the vegetables, and it is baked for another 10 minutes. Preparation time: 10 min Cooking time: approx. 1h 40min Servings: 4 Enjoy your meal! If you liked my recipe, you can also find it on my blog:

 Ingredients: 4 slices of pork tenderloin, 4 slices of homemade smoked meat, 5 potatoes, a handful of peas (I had frozen), a few fresh champignon mushrooms, 4 eggs, 1 teaspoon of spice mix: thyme, marjoram, oregano, sweet paprika, rosemary, oil, 3 glasses of water, 1 glass of beer.

 Tags:  steak smoked sausages meat appetizers potatoes with meat pork steak