Pancove rose-donuts

Rose doughnuts: A delicious and captivating recipe for sweet moments

When you think of a dessert that brings smiles to the faces of loved ones, doughnuts are always a perfect choice. This rose doughnut recipe is a wonderful combination of textures and flavors, blending fluffy dough with the ruby sweetness of sour cherry jam and a sprinkle of magic from your favorite essences. Whether you choose to serve them at a festive meal or as a sweet family snack, these doughnuts are definitely a treat you don't want to miss!

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 10-15 minutes
Total: 1 hour and 45 minutes
Number of servings: 30 doughnuts

Ingredients:
- 3 eggs
- 100 g sugar
- 25 g fresh yeast
- 1 cup of lukewarm milk
- Zest of 1 lemon
- 1-2 drops of vanilla essence (or another preferred essence)
- 100 ml oil (for frying)
- Flour as needed (approximately 500 g, but may vary)
- 1 egg white (for joining the discs)
- Sour cherry jam for decoration or powdered sugar for dusting

Ingredient details:
- Yeast: Make sure to use fresh yeast that is active. If you're unsure, you can test it by mixing it with a spoonful of sugar and lukewarm water. If it foams, it's good to use.
- Milk: The lukewarm milk should not be hot, otherwise, it will kill the yeast. It should be at a comfortable temperature to activate the yeast.
- Essence: You can experiment with various flavors, like almond or orange, to give your doughnuts a personal touch.

Preparation steps:

1. Prepare the dough: In a large bowl, beat the 3 eggs with the sugar until they become a smooth and fluffy mixture. Add the activated yeast to the lukewarm milk and mix well, then incorporate the lemon zest and desired essence.

2. Combine the ingredients: Gradually add the flour to the egg and milk mixture. Mix with a spatula or by hand until you obtain a non-sticky and elastic dough. It should be slightly soft but not stick to your hands.

3. Let the dough rise: Cover the bowl with a clean towel and place it in a warm spot for about 1 hour, until the dough doubles in size. This is the perfect time to wash dishes or relax with a cup of tea.

4. Shape the doughnuts: After the dough has risen, roll it out on a floured surface. Use a rolling pin to flatten it to about 1 cm thick. With a glass or a mold, cut out discs of various sizes.

5. Join the discs: Take a smaller disc and place it in the middle of a larger disc. Apply a small amount of beaten egg white in the center of the bottom disc and cover with the larger disc. Gently press with your finger in the middle to shape it as desired.

6. Create the cuts: Use a knife to make 4 cuts in the disc, but do not cut all the way through, so they remain joined. Let the doughnuts rise for another 10 minutes.

7. Fry the doughnuts: Heat the oil in a deep pan. When the oil is hot, carefully add the doughnuts a few at a time, and fry them until golden on both sides, about 2-3 minutes on each side. Use a spatula to turn them carefully.

8. Glazing: After frying the doughnuts, you can decide how to serve them. Either glaze them with sour cherry jam or dust them with powdered sugar. Both options are delicious!

Practical tips:
- If you want to improve the texture, you can add a tablespoon of melted butter to the dough.
- Ensure that the oil is hot enough before adding the doughnuts; otherwise, they will absorb too much oil and become heavy.
- The doughnuts can be served warm or at room temperature, but they are best right after frying.

Pairing and serving:
These doughnuts can be served with a cup of green tea or iced coffee for a pleasant contrast. You can also add a scoop of vanilla ice cream alongside for a truly special dessert experience.

Frequently asked questions:
- Can I use dry yeast? Yes, you can use dry yeast, just be sure to rehydrate it according to the instructions on the package.
- How can I store the doughnuts? If there are leftover doughnuts, you can store them in an airtight container at room temperature for 2-3 days. However, they are best fresh!
- Can I make them without jam? Sure! You can serve them plain or with a chocolate glaze if you prefer.

Nutritional benefits:
These doughnuts, while a delicious dessert, also contain protein from the eggs, vitamins from the milk, and antioxidants from the fruits used for glazing. Of course, they should be consumed in moderation, but they are definitely a good choice for a special occasion.

In conclusion, rose doughnuts are more than just a simple dessert; they are a culinary experience that brings joy and nostalgia in every bite. So put on your apron, gather your ingredients, and let yourself be carried away by the aroma and taste of these delicious doughnuts! Enjoy!

 Ingredients: For 30 pieces: 3 eggs, 100 g sugar, a cube of yeast, a cup of milk, lemon zest, essence (of your choice), 100 ml oil, flour as needed, one egg white, sour cherry jam for decoration or powdered sugar.