Pumpkin pie

Pumpkin pie is a traditional dessert that brings together the flavors of autumn, childhood memories, and the joy of sharing special moments with loved ones. With a soft texture and a sweet-sour taste, this pie is perfect for enjoying at a gathering with friends or during a family dinner. Get ready to discover a simple yet flavorful recipe that will make you the star of any meal!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10

Ingredients

For the dough:
- 2 large eggs
- 14 tablespoons of sugar
- 14 tablespoons of oil (you can use sunflower oil or olive oil)
- 14 tablespoons of milk (or plant-based milk for a lactose-free option)
- Flour as needed (approximately 500-600 g, depending on the humidity in the air)
- 1 packet of baking powder (approximately 10 g)

For the filling:
- ½ medium pumpkin (approximately 500-600 g) grated
- 2-3 tablespoons of sugar (optional, depending on the sweetness of the pumpkin)
- A pinch of cinnamon (for extra flavor)

Instructions

1. Preparing the filling: Start by peeling the pumpkin and grating it. Place it in a pan and add a little water. Cook it on low heat for about 10-15 minutes until it softens. If the pumpkin is very sweet, you can skip adding sugar. However, adding a tablespoon of cinnamon will enhance the flavor.

2. Mixing the ingredients for the dough: In a large bowl, beat the eggs with the sugar until frothy. Add the oil and milk and mix well. It is important to use room temperature ingredients to achieve a uniform texture.

3. Adding the dry ingredients: Start adding the flour gradually, mixing continuously. Add the baking powder and mix until you get a soft dough that does not stick to your hands. You can use an electric mixer, but a manual whisk will do an excellent job.

4. Forming the sheets: On a floured surface, divide the dough into 5 equal parts. Take the first piece and roll it out with a rolling pin until you get a thin sheet. The sheets do not have to be perfect, but ideally, they should be about 3 mm thick.

5. Assembling the rolls: Place a portion of pumpkin on the sheet, leaving a 2 cm margin on each side. Carefully roll the sheet to form a roll. You can use your fingers to seal the edges well. Continue the process with the remaining sheets and filling.

6. Preparing for baking: Place the rolls on a baking tray lined with parchment paper. Beat an egg and brush each roll with a thin layer for a golden and shiny appearance after baking.

7. Baking: Preheat the oven to 180°C (350°F). Bake the rolls for 30-40 minutes or until golden. When you take them out of the oven, let them cool for a few minutes before cutting them.

Serving suggestions
Pumpkin pie is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or whipped cream. A cup of coffee or a fragrant tea can add an extra touch of flavor. If you want a more sophisticated version, you can sprinkle some toasted nuts or a caramel glaze on top.

Variations
- Apple pie: You can replace the pumpkin with grated apples or diced apples, adding a little lemon juice to prevent oxidation.
- Jam roll: Use your favorite jam (apricot or plum) instead of pumpkin for a quick and delicious option.

Nutritional benefits
Pumpkin is rich in vitamins A and C, contributing to eye health and strengthening the immune system. It is also low in calories, making it an excellent option for those who want to enjoy a dessert without compromising their diet.

Frequently asked questions

- What other fillings can I use? You can experiment with cottage cheese, chocolate, or even nuts and raisins, depending on your preferences.
- Can I freeze the rolls? Yes, the rolls can be frozen. Make sure they are completely cooled before wrapping them in plastic wrap.

Explore this pumpkin pie recipe and let yourself be carried away by its inviting flavors. Whether you prepare it for a special occasion or simply to indulge yourself, this delicacy will surely become a favorite in your home. Enjoy!

 Ingredients: Dough: 2 eggs, 14 tablespoons of sugar, 14 tablespoons of oil, 14 tablespoons of milk, flour as needed, a pinch of baking powder. Filling: half a pumpkin, grated and slightly heated (if it's round, add a little sugar).