Chicken soup with noodles

Chicken Noodle Soup Recipe: A Hug in a Pot

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 4

Chicken noodle soup is a classic dish that evokes memories of family meals and moments spent with loved ones. This soup is not only comforting but also packed with nutrients, perfect for energizing your day or caring for a loved one under the weather. I present you with a step-by-step recipe, complete with useful tips and information about the ingredients used, so you can achieve a perfect result every time.

Ingredients needed:

- 1 bone-in chicken breast (approximately 500-600 g)
- 1/2 onion (preferably white or yellow onion)
- 2 medium carrots
- 1/2 parsnip (optional, but adds a sweet flavor)
- A slice of celery (approximately 50 g)
- Homemade noodles (fresh noodles, about 100 g)
- A pinch of salt (to taste)
- Fresh parsley (for garnish)

Step 1: Preparing the chicken breast

Start by thoroughly washing the chicken breast under cold running water. Make sure to remove any visible impurities or fat. Then, place the whole breast in a large pot, add enough water to completely cover it, and bring to a boil.

Helpful tips:
- Use an appropriate pot so you have enough room to boil and add the vegetables later.
- If you want a richer soup flavor, you can add a bay leaf or a few peppercorns.

Step 2: Removing the foam

As the water begins to boil, foam will form on the surface. It is essential to remove this foam with a skimmer to achieve a clear and appetizing soup. Continue to boil the chicken breast for about 30 minutes.

Step 3: Adding the vegetables

After the chicken breast has boiled, remove it from the pot and let it cool slightly. In the same water, add the whole onion, sliced carrots, halved parsnip, and slice of celery. Let the vegetables boil over medium heat for 15-20 minutes until they become tender.

Step 4: Preparing the noodles

Meanwhile, you can prepare the homemade noodles. If you don't have fresh noodles, you can use dried store-bought noodles. If you choose to make them at home, mix flour with water (about 100 g of flour for 1 egg) and a pinch of salt, then knead the dough well. Roll it out thinly and cut it into strips. Let them dry a bit before adding them to the soup.

Step 5: Finishing the soup

Once the vegetables have boiled, add the noodles to the pot and let them cook for 10-15 minutes, or until they are done. Meanwhile, cut the chicken breast into small cubes or strips and add it back to the pot. Finally, season the soup with salt to taste and add chopped fresh parsley for an extra touch of flavor and color.

Serving suggestion: Serve the soup hot, sprinkled with fresh parsley and, if desired, with a slice of fresh bread on the side. This is a comforting meal, perfect for a family evening.

Nutritional information:
This chicken soup is an excellent source of protein due to the chicken meat, rich in vitamins and minerals from the vegetables. The calories are moderate, with a serving containing approximately 250-300 calories, depending on the amount of noodles added.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the chicken breast with chicken thighs or even turkey for a different version.

2. How can I customize the soup?
You can add other vegetables, such as zucchini or peas, or use spices like turmeric or ginger for a more exotic flavor.

3. What drink pairs well with this soup?
A fresh lemonade or green tea are excellent choices to complement this meal.

I hope this homemade chicken noodle soup recipe brings a touch of warmth and joy to your home. Whether you prepare it for yourself or for loved ones, every bite will be a warm hug filled with love. Cooking is an art, but also a way to express love for those around us. Enjoy your meal!