Cookies with jelly
Jelly Cookies: A Sweet Delight for Special Moments
Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 20-22 cookies
Discover the magic of jelly cookies, a dessert that combines the soft, buttery texture of cookies with the intense flavor of jelly. These cookies are perfect to serve with coffee among friends or as a sweet snack at any time of the day. Whether you choose plum, raspberry, or even citrus jelly, each bite will be an explosion of flavor.
The history of these cookies is lost in the mists of time, but it is known that filled pastries with jam or jelly have been cherished through generations, bringing a touch of joy to those who savored them. It is a simple yet charming recipe that can be adapted according to the season and preferences.
Ingredients:
- 250 g flour
- 150 g butter or margarine (make sure it is at room temperature)
- 100 g powdered sugar
- 1 egg yolk
- 2 tablespoons orange or lemon juice (for a fresh note)
- 1 pinch of salt
- 1 packet of vanilla sugar (or vanilla essence)
- 100 g jelly (plum, raspberry, or any preferred type)
Step by step for perfect cookies:
1. Preparing the dough: In a large bowl, add the egg yolk and powdered sugar. Use a mixer to combine the ingredients until the sugar completely dissolves and the mixture becomes creamy. This is an essential step, as the incorporated air will give the cookies a fluffy texture.
2. Incorporating the butter: Add the soft butter or margarine and continue mixing until the ingredients are homogenized. The butter should be soft to easily integrate into the dough.
3. Adding flavors: Pour in the orange or lemon juice and add the vanilla. These flavors not only enrich the taste but also give your cookies a note of freshness.
4. Mixing the flour: Sift the flour together with the salt over the wet mixture. Use a spatula or a wooden spoon to gradually incorporate the flour. When the dough starts to form, it’s time to use your hands.
5. Kneading the dough: Knead the dough for about 5 minutes until it becomes smooth and homogeneous. This stage helps develop the gluten, which will make the cookies fluffier.
6. Resting the dough: Place the dough in a covered container and let it rest in the refrigerator for 30 minutes. It’s important to take it out every 10 minutes and knead it a little to ensure it is uniform.
7. Shaping the cookies: After the resting time has passed, take the dough out of the refrigerator. Divide it into 20-22 equal portions, form balls, and place them on a baking tray lined with parchment paper.
8. Creating the indentations: Use a knife or your finger to make an indentation in the center of each dough ball. These indentations will be filled with jelly and will give the final appearance of the cookies.
9. Baking: Preheat the oven to 180°C (350°F) and bake the cookies for 15 minutes. It’s important to keep an eye on them; they should be slightly golden on the edges but not overly browned.
10. Cooling and filling: After baking, let the cookies cool on the tray for a few minutes, then transfer them to a wire rack. Fill each indentation with jelly, preferably at the time of serving, to maintain the crunchy texture of the cookies.
Useful tips:
- For an even more intense flavor, you can add a little grated orange or lemon zest to the dough.
- Play with different types of jelly, such as raspberry or strawberry, to get cookies with varied flavors.
- If you want to make them even more festive, sprinkle a little powdered sugar on top before serving.
Delicious combinations:
Serve these cookies with a cup of aromatic tea or freshly brewed coffee. They pair perfectly with a warm chocolate dip or a fruit smoothie.
Frequently asked questions:
1. Can I replace butter with coconut oil?
Yes, coconut oil can be used, but the result will differ in terms of texture and flavor.
2. How can I keep the cookies fresh for longer?
Store them in an airtight container at room temperature. They can last up to a week.
3. Can I freeze the cookies?
Absolutely! You can freeze the unbaked cookies. Form the balls and freeze them on a tray, then transfer them to a container. When you want to bake them, take them out a few hours in advance and let them sit at room temperature.
Nutritional benefits:
These cookies contain simple ingredients that provide carbohydrates from flour, healthy fats from butter, and a small dose of protein from the egg. The jelly adds sweetness, but it's best to choose one with low sugar content to keep the dessert healthier.
If you want a quick and delicious dessert, these jelly cookies are the perfect choice! Let your imagination run wild and customize the recipe according to your preferences. Don’t forget to enjoy every bite and share these wonderful cookies with your loved ones!
Ingredients: 250 g flour 150 g butter/margarine 100 g sugar (powdered) 1 egg yolk 2 tablespoons orange/lemon juice 1 pinch of salt vanilla + 100 g jelly (I had plum)
