Blueberry pie

Blueberry pie is a quick, simple, and delicious dessert, perfect for enjoying at any time of the day. The sweet and slightly tart aroma of blueberries, combined with the fluffy texture of the dough, makes this recipe a favorite among family and friends. Here’s how to prepare this delicacy step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8 servings

Ingredients:
- 500 g flour
- 250 ml lukewarm water
- 2 tablespoons olive oil (plus extra for greasing)
- 7 g dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 400 g fresh or frozen blueberries
- 100 g sugar (for filling)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Powdered sugar for decoration (optional)

Instructions:

1. Preparing the dough: In a large bowl, combine the flour with the salt. In another container, dissolve the dry yeast and sugar in lukewarm water. Let the mixture sit for 5-10 minutes until it becomes frothy. Add the olive oil to the yeast mixture and pour it over the flour.

2. Kneading: Mix the ingredients with a spatula or with your hands until well combined, then knead the dough for about 10 minutes until it becomes elastic and smooth. Finally, grease the dough with the 2 tablespoons of olive oil and cover it with a clean towel. Let it rise in a warm place for 30-40 minutes until it doubles in size.

3. Preparing the filling: While the dough is rising, prepare the filling. If using frozen blueberries, make sure to thaw and drain them well. In a bowl, combine the blueberries with the sugar, vanilla extract, and lemon juice. Gently mix to avoid crushing the berries.

4. Forming the pie: Once the dough has risen, divide it into two equal parts. Roll out each part on a lightly floured surface to obtain thin sheets. Place one sheet on a baking tray lined with parchment paper, then evenly spread the blueberry filling on top.

5. Covering the pie: Place the second sheet of dough over the blueberry filling and seal the edges with your fingers or with a fork to prevent the filling from leaking during baking.

6. Baking: Preheat the oven to 180 degrees Celsius. Bake the pie for 30-40 minutes, or until it turns golden and crispy. Check occasionally to ensure it bakes evenly.

7. Serving: After the pie is baked, let it cool slightly before cutting. Serve it warm, sprinkled with powdered sugar, alongside a scoop of vanilla ice cream or cream for a delicious contrast.

Practical tips:
- Use fresh blueberries for a more intense flavor. You can also try other fruits, such as raspberries or blackberries, for a varied pie.
- If you want a more aromatic dough, you can add a little cinnamon to the filling.
- Make sure the dough is well kneaded to achieve a fluffy and airy texture.

Thus, this blueberry pie recipe is not only simple and quick but also extremely versatile. Whether you prepare it for a special occasion or just to treat the family, you will surely achieve a delicious result. Enjoy!