Tomato soup with dumplings

Tomato Soup with Dumplings: A Delicacy Full of Flavors and Memories

Tomato soup with dumplings is a dish that brings to mind the sunny days of summer, when tomatoes are sun-ripened and the flavors of fresh vegetables intertwine in a taste symphony. This recipe is not just a simple meal, but a true culinary experience that brings comfort and warmth. Whether you prepare it for yourself or for loved ones, tomato soup with dumplings will delight you with its velvety texture and rich flavors.

Preparation Time: 30 minutes
Cooking Time: 35-45 minutes
Total: Approximately 1 hour and 15 minutes
Number of Servings: 6

Ingredients

- 4 carrots
- 3 parsnips
- 1 parsley root
- 1 celery root
- 2-3 small onions
- 1 large potato
- 2 bell peppers (preferably of different colors for a vibrant appearance)
- 2.5 kg fresh tomatoes or 1.5 liters of tomato juice (depending on the season)
- 2 eggs
- 7 tablespoons semolina
- 2 bunches of fresh parsley
- 1 celery leaf
- 2 tablespoons sugar
- 2-3 tablespoons oil (preferably olive oil)
- Salt to taste

Step by Step - Preparing the Soup

1. Preparing the Vegetables: Start by peeling the vegetables. Wash them well and cut the carrots, parsnips, parsley, and celery into small cubes. This will help with even and quick cooking.

2. Sautéing the Vegetables: In a large pot, heat two tablespoons of oil over medium heat. Add the chopped carrots, parsnips, parsley, and celery. Sauté the vegetables for 2-3 minutes, stirring constantly to blend the flavors and lightly sauté them without browning.

3. Boiling the Soup: Add 2.5 liters of water and a tablespoon of salt to the pot. Let the soup boil for 15 minutes, covering the pot with a lid to retain the flavors.

4. Adding the Remaining Vegetables: After 15 minutes, add the chopped onion, diced potato, and bell peppers. Let it boil for another 10 minutes. This step is essential as the bell peppers add a sweet and rich taste to the soup.

5. Preparing the Tomato Juice: If you have fresh tomatoes, you can puree them with a juice separator to obtain a fine puree. If you don’t have fresh tomatoes, don’t worry! A quality store-bought tomato juice will work wonders. Add the tomato juice to the pot along with the two tablespoons of sugar, which will balance the acidity of the tomatoes, and let it boil. Wait for it to come to a boil and for the flavors to meld together.

Preparing the Dumplings

1. Separating the Eggs: In a bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until frothy. It is important for the egg whites to be well beaten to ensure a fluffy texture for the dumplings.

2. Mixing the Ingredients: Add the beaten yolks over the egg whites and gently mix. Start adding the semolina, pouring it in a rain-like manner, mixing with a fork from the bottom up. You should achieve a homogeneous mixture that pulls away from the sides of the bowl.

3. Forming the Dumplings: Wet a fork and take some of the dumpling mixture, allowing it to slide into the soup on its own. This trick will help prevent sticking.

4. Cooking the Dumplings: Let the dumplings cook on low heat for 20-25 minutes, covering the pot with a lid. It is important not to lift the lid too often as the steam helps cook the dumplings evenly.

5. Finalizing the Soup: Once the dumplings are cooked, add the chopped parsley and turn off the heat. Let the soup sit covered for a few minutes, as the dumplings will continue to rise and absorb the flavors of the soup.

Serving Suggestions

This soup is delicious served hot, alongside a slice of fresh bread, toasted or not. You can garnish it with a few green parsley leaves for a fresh look. Additionally, a drizzle of extra virgin olive oil can add a touch of refinement.

Possible Variations

If you want to bring a different note to your soup, you can add some spices like basil or oregano. These can give the soup a delicious Mediterranean taste. Instead of dumplings, you can use thin noodles, which will blend perfectly with the tomato juice.

Nutritional Benefits

This tomato soup with dumplings is not only tasty but also healthy. Tomatoes are rich in lycopene, a powerful antioxidant, and the added vegetables contribute to the intake of essential vitamins and minerals. Additionally, the semolina dumplings are a good source of carbohydrates, providing the necessary energy for an active day.

Frequently Asked Questions

1. Can I use canned tomatoes?
Yes, canned tomato juice can be successfully used, and the soup will taste just as good.

2. How can I store the soup?
The soup can be stored in the refrigerator for up to 3 days. We recommend adding fresh dumplings only before serving, to keep them fluffy.

3. How can I make the dumplings fluffier?
Make sure the egg whites are beaten very well and that you add the semolina gradually, mixing carefully, so as not to let them break apart.

In conclusion, tomato soup with dumplings is a versatile dish, easy to make, and full of flavor. It will bring a smile to your face and warmth to your soul, whether you enjoy it on a chilly day or share it with loved ones. Enjoy your meal!

 Ingredients: 4 carrots, 3 pieces of parsnip, 1 parsley root, 1 celery root, 2-3 small onions, 1 large potato, 2 bell peppers, 2.5 kg of tomatoes or 1.5 liters of tomato juice, 2 eggs, 7 tablespoons of semolina, 2 bunches of fresh parsley, 1 celery leaf, 2 tablespoons of sugar.

 Tags:  soup tomato soup vegetables