Chocolate cake with strawberry cream

Chocolate Cake with Strawberry Cream

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8

Who doesn't love a decadent chocolate cake enriched with fresh strawberry cream? This chocolate cake with strawberry cream is not only a quick dessert but also a perfect choice for any festive occasion. The rich flavors of chocolate harmoniously blend with the sweetness of strawberries, creating a combination that will leave everyone impressed. Let's get started!

Ingredients for the chocolate base:
- 200 g dark chocolate (minimum 70% cocoa)
- 150 g butter
- 250 g sugar
- 4 large eggs
- 150 g flour
- 1 packet of baking powder
- A pinch of salt

Ingredients for the strawberry cream:
- 300 g fresh strawberries, plus a few for decoration
- 200 ml whipping cream
- 100 g powdered sugar
- 1 packet of vanilla sugar
- 2 sheets of gelatin (optional, for a firmer texture)

Step-by-step instructions:

1. Preparing the chocolate base:
Start by preheating the oven to 180°C. In a small saucepan, melt the dark chocolate and butter over low heat, stirring constantly to avoid burning. Once melted, let the mixture cool slightly.

2. Mixing the ingredients:
In a large bowl, beat the eggs with the sugar until frothy and light in color. Add the melted chocolate mixture and mix well. Incorporate the flour, baking powder, and salt, gently folding with a spatula until combined.

3. Baking the base:
Pour the mixture into a round baking pan (approximately 22 cm in diameter) lined with parchment paper. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely in the pan.

4. Preparing the strawberry cream:
Wash the strawberries, cut them in half, and place them in a blender. Blend until you achieve a smooth puree. In another bowl, whip the cream with the powdered sugar and vanilla sugar until firm. If you want a more stable cream, hydrate the gelatin sheets in cold water, then gently melt them in a small saucepan and combine them with the strawberry puree. Fold the puree into the whipped cream gently.

5. Assembling the cake:
Once the base has cooled, cut it into two or three layers, depending on your preference. Spread a generous layer of strawberry cream between the layers and on top of the cake. Decorate with fresh strawberries for a festive look.

6. Serving:
Let the cake chill in the refrigerator for at least 1 hour before serving, so the flavors meld perfectly. Serve it with a glass of champagne or a scoop of vanilla ice cream for an extra treat.

Helpful tips:
- You can substitute strawberries with other seasonal fruits like raspberries or blueberries for an interesting variation.
- For added flavor, add a few drops of vanilla extract to the chocolate mixture.
- Use high-quality chocolate, as this will influence the final taste of the cake.

This chocolate cake with strawberry cream is not just a simple dessert but a true feast for the senses, perfect for impressing guests or simply enjoying a moment of personal indulgence. Make it with love and enjoy every slice!

Beat the egg whites with a pinch of salt. Mix the yolks with sugar, melted and cooled butter, and ground vanilla sugar until it becomes a homogeneous mixture. Combine the flour with baking powder, starch, cocoa, and orange zest, then add it to the yolks, mixing gently. A thick mixture is obtained, which is added to the beaten egg whites and mixed gently until perfectly incorporated. Pour into a buttered and floured baking pan and bake in a preheated oven (170°C) for a maximum of 30 minutes. When the cake base is baked, remove it from the pan and let it cool on a rack. Make strawberry puree with a stick blender, then strain the puree to remove seeds, mix with sugar and lemon juice, and boil for about 10 minutes. Let it cool completely. After cooling, it thickens and gels. Mix all the ingredients. Cut the cake into three slices. For soaking the layers, use orange juice, some sugar, and 3 large strawberries. Put these ingredients in a glass and puree with a stick blender. Remove the strawberry seeds by straining the puree through a sieve. You will obtain 150 ml of juice, which is divided among the 3 cake layers. Place the first layer on a platter and soak it. Add the first layer of cream. Place the second layer over the first cream layer, soak it, and cover with the second layer of cream. The third layer is soaked on the side that faced inward, then placed over the cream and gently leveled by pressing with the palms. Cut the white chocolate into pieces and place it in a bag in a pot of hot water (the water should not boil). Cut the milk chocolate into pieces, place it in a heat-resistant bowl, add a cube of about 10 g of butter, and melt it in a water bath (not steam). Pour the milk chocolate glaze... then I tried to make a spider web out of white chocolate... as you can see, I started well, then it went wrong... C'est la vie, and I decorated with a split strawberry. The recipe for Chocolate Cake with Strawberry Cream was proposed by MAYA on the culinary forum. The chocolate cake with strawberry cream is served after it has set a little.

 Ingredients: Cake base: 8 small eggs / 7 medium eggs / 6 large eggs, 130 g flour, 140 g sugar, 50 g starch, 100 g melted / cooled butter, 20 g cocoa, 2 teaspoons baking powder, a pinch of salt, grated orange peel, butter for greasing the pan + flour for dusting. Cream: 500 g mascarpone, 300 g strawberry puree, 250 g diced strawberries. Strawberry puree: 300 g strawberries, 250 g sugar with pectin, 1 tablespoon lemon juice.

 Tags:  chocolate cake fruit cake strawberry recipes celebratory cakes