Cheese pancakes Delaco Sofia
Cheese Delaco Sofia pancakes, mushrooms, and ham - A delicacy for the whole family
Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Number of servings: 4 (8 pancakes)
Who doesn't love pancakes? This versatile dish has been enjoyed for generations, becoming a symbol of culinary comfort in many cultures. From the sweet version filled with jam or chocolate to savory ones like this recipe with Delaco Sofia cheese, mushrooms, and ham, pancakes offer an unparalleled culinary experience.
Next, I will guide you step by step in preparing these delicious pancakes, which are sure to bring a smile to the faces of your loved ones.
Ingredients
For the pancake batter:
- 100g flour
- 300ml milk
- 4 eggs
- Salt, to taste
- Freshly ground pepper, to taste
- 1 cube of melted butter (approximately 20g)
For the filling:
- 300g mushrooms (preferably chanterelles or other seasonal mushrooms)
- 200g pressed ham
- 150g green onion
- 1 clove of garlic
- 2 tablespoons of oil
- 2 tablespoons of chopped parsley
- 125ml sour cream
- Salt, to taste
- Pepper, to taste
- 120g Delaco Sofia cheese (cubed)
For decoration:
- 100g grated Delaco Sofia cheese
- Butter for greasing the tray
- 20g chopped butter
- 60ml sour cream
- 1 tablespoon of chopped chives
Step by Step
1. Preparing the pancake batter
In a large bowl, place the flour and gradually add the milk, whisking constantly. Make sure there are no lumps. It is important to achieve a smooth and homogeneous mixture.
Add the beaten eggs, salt, and pepper, continuing to mix until well combined. Finally, incorporate the melted butter, which will give a soft and tasty texture to the pancakes.
2. Frying the pancakes
Heat a non-stick pan and grease it with a little butter. Pour a ladle of batter into the pan, ensuring it spreads evenly across the surface. Fry the pancake for 1-2 minutes, until the edges turn slightly golden, then carefully flip it to brown the other side. Repeat the process with the remaining batter and place the pancakes on a plate to cool.
3. Preparing the filling
Wash the mushrooms and chop them finely. The ham cubes should be about 0.5 cm in size. Chop the green onion and garlic finely.
In a skillet, heat the oil and add the green onion and garlic. Sauté for 2 minutes until tender. Add the mushrooms and ham, frying everything for 5-7 minutes until the mushrooms turn golden.
Finally, add the sour cream, parsley, salt, and pepper. Allow the mixture to simmer for 5 minutes on low heat, then let it cool slightly. After the filling has cooled, add the cubed Delaco Sofia cheese.
4. Filling and baking the pancakes
Preheat the oven to 200°C. Fill each pancake with the mushroom and cheese mixture, then carefully roll them up. Place the pancakes in a greased baking dish, overlapping them if necessary.
For decoration, sprinkle grated cheese on top of the pancakes. Add the chopped butter and pour the remaining sour cream. Bake the pancakes in the oven for 12-15 minutes, until golden and the cheese melts.
5. Serving
Remove the pancakes from the oven and sprinkle fresh chives on top. These pancakes are delicious warm, but can also be enjoyed at room temperature.
Practical Tips
- Mushroom varieties: Experiment with different types of mushrooms to add a different flavor. Champignon, shiitake, or porcini can offer new aromatic dimensions.
- Vegan alternative: For a dairy-free version, replace the cheese with a plant-based substitute and the sour cream with vegan yogurt.
- Sauce: These pancakes can be served with a tomato sauce or a sour cream herb sauce for an extra flavor boost.
- Drinks: They pair perfectly with a dry white wine or a mint lemonade cocktail for a refreshing meal.
Nutritional Benefits
These pancakes provide a good source of protein from the eggs and cheese, while mushrooms are rich in antioxidants and essential vitamins. The flour adds carbohydrates, providing the energy needed for an active day.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, whole wheat flour can be used for a richer taste and higher fiber content.
2. How can I store the pancakes?
Pancakes can be stored in the refrigerator in an airtight container for up to 3 days. Reheat them in the oven or microwave before serving.
3. Can the pancakes be frozen?
Yes, filled pancakes can be frozen. Make sure to wrap them well in plastic wrap to prevent freezer burn.
I hope this recipe for Delaco Sofia cheese pancakes with mushrooms and ham will delight you and become a favorite choice in your kitchen! Enjoy!
Ingredients: Dough: 100g flour, 300ml milk, 4 eggs, salt, freshly ground pepper, a cube of melted butter. Filling: 300g mushrooms (preferably chanterelles), 200g pressed ham, 150g green onion, 1 clove of garlic, 2 tablespoons of oil, 2 tablespoons of chopped parsley, 125ml sour cream, salt, pepper, and 120g Sofia cheese. Decoration: 100g grated Sofia cheese, butter for greasing the tray and 20g chopped butter, 60ml sour cream, one tablespoon of chopped chives.
