Pineapple and walnut cake
Quick Pineapple and Nut Cake - A Delight for Everyone Together!
When it comes to moments spent on weekends with loved ones, nothing compares to the aroma of a freshly baked cake, accompanied by a warm coffee or a comforting tea. Today, I invite you to discover a simple and delicious recipe for pineapple and nut cake, perfect for enjoying after lunch or as a quick dessert. This recipe is not only easy to make, but it will bring a smile to everyone’s face!
The History of Pineapple and Nut Cake
Fruit cakes have always been an important part of culinary tradition, bringing a touch of freshness and vitality. Pineapple, with its sweet and tangy flavor, has become popular in dessert recipes due to its versatility. The combination with nuts perfectly complements the texture and provides a rich taste. This cake is ideal for preparing on summer days or any time you want to bring a little sunshine into your life.
Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45-60 minutes
Number of servings: 12
Necessary ingredients
- 8 fresh eggs
- 10 tablespoons of flour
- 6-8 tablespoons of sugar (depending on preferences)
- 2 tablespoons of cocoa
- 1 packet of baking powder (about 10g)
- 200g pineapple compote (cubes)
- 3 tablespoons of pineapple syrup (from the compote)
- 100g nuts (chopped)
- 30g almond flakes (optional)
- A pinch of salt
- Extra: 3 tablespoons of powdered sugar for decoration
Preparing the cake
1. Preparing the tray: Start by preheating the oven to 180°C. Line a 20x30 cm tray with baking paper. This step is essential to prevent the cake from sticking to the tray.
2. The base layer: Sprinkle the chopped nuts and almond flakes on the bottom of the tray, then add the pineapple cubes. This will be the base layer that adds a crunchy texture and a sweet-tart flavor.
3. Preparing the batter: Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt, gradually adding the sugar. Continue beating until the mixture becomes firm and glossy, and the sugar crystals are no longer felt.
4. Adding the yolks: Incorporate the yolks and the 3 tablespoons of pineapple syrup into the egg white mixture. Gently mix with a spatula to keep the air in the egg whites.
5. Incorporating the flour: In another bowl, combine the flour with the baking powder. Pour the flour mixture over the egg mixture and gently mix until combined.
6. Cocoa and finishing: Divide the mixture in two. In one part, add cocoa and mix well. Now, pour the white mixture over the layer of nuts and pineapple, followed by the cocoa mixture, ensuring even coverage.
7. Baking: Place the tray in the preheated oven and bake for 20-30 minutes. It is important to check the cake with a toothpick: if it comes out clean, it means it is done. If not, leave it for a few more minutes.
8. Cooling and decorating: Once the cake is baked, let it cool slightly in the tray, then turn it onto a serving plate. Dust with powdered sugar for an elegant look and a sweet taste.
Useful tips
- Sugar: If you want a sweeter cake, add 8 tablespoons of sugar instead of 6. You can adjust the amount of sugar according to your preferences.
- Alternative fruits: Pineapple can be replaced with other fruits such as peaches, apples, or apricots, depending on the season and tastes.
- Nuts and seeds: You can experiment with different types of nuts or seeds, such as almonds or hazelnuts, to vary the texture and flavor of the cake.
Nutritional values (per estimated serving)
- Calories: approximately 180-220 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
Frequently asked questions
- Can I use duck eggs instead of chicken eggs? Yes, but make sure to adjust the quantity according to their size.
- How can I keep the cake fresh? It is recommended to store it in an airtight container at room temperature for a few days.
Serving suggestions
This pineapple and nut cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an even more indulgent dessert. Additionally, a cup of coffee or a fragrant tea will perfectly complement this sweet treat.
Now that you have all the necessary information, all that’s left is to get cooking. Enjoy every step of the process and, most importantly, the final result! This cake is not just a dessert, but a way to create memories with loved ones. Enjoy your meal!
Ingredients: -8 eggs -10 tablespoons flour -6-8 tablespoons sugar -2 tablespoons cocoa -baking powder -200 g canned pineapple -3 tablespoons canned pineapple syrup -100 g nuts -30 g almond flakes (optional) -salt powder Extra: -3 tablespoons powdered sugar
