Chicken soup

Chicken soup, a classic and comforting dish, is one of those recipes that reminds us of moments of family warmth and the comfort of a lovingly cooked meal. It is a dish that has crossed generations, appreciated for its flavor and nutritional benefits. This soup is perfect for chilly days or when you need a dose of warmth and affection. Let's see together how we can make a delicious chicken soup, step by step!

Preparation time:
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 20 minutes
- Servings: 4

Ingredients:
- 1 handful of noodles (about 100 g, you can use homemade or store-bought noodles)
- 1 medium onion
- 1 large carrot
- 1 teaspoon chicken-flavored seasoning
- 1 pinch of salt (adjust to taste)
- 500 g chicken back and wings (choose quality meat, preferably organic)
- A few sprigs of fresh parsley (for garnish and flavor)

Useful:
- A large pot
- A sharp knife
- A wooden spoon for stirring
- A strainer or skimmer to remove the foam

Step by step:

1. Preparing the soup base:
- Start by bringing enough water to a boil in a large pot to cover the meat. Add the chicken back and wings, along with a pinch of salt and a teaspoon of chicken-flavored seasoning. It's important to use cold water to better extract the flavors from the meat.

2. Removing the foam:
- Once the water starts to boil, you will notice foam forming on the surface. Use a strainer or skimmer to remove this foam, ensuring that the soup remains clear. This step helps achieve a clearer and more appetizing soup.

3. Checking the meat:
- The meat is ready when it starts to pull away from the bone. This is a sign that the broth has been well absorbed by the meat, and the flavor will be present in the soup. Stir occasionally to prevent the meat from sticking to the bottom of the pot.

4. Adding the vegetables:
- Once the meat is cooked, add the whole onion (you can cut it in half for easier removal later) and the sliced carrot. The onion will help clarify the soup, while the carrot will add a hint of sweetness and vibrant color. Let the vegetables simmer with the meat for about 15-20 minutes.

5. Adding the noodles:
- After the vegetables are tender, add the noodles. This step is essential for making the soup hearty. The noodles will absorb the broth, bringing a pleasant texture. Cook them according to the package instructions, usually between 5 and 7 minutes.

6. Adjusting the taste:
- Finally, taste the soup and adjust with salt if necessary. It is important to tailor the flavor so that the soup is perfect for your palate.

7. Finishing the dish:
- Once you have finished cooking, turn off the heat and add the chopped parsley. This will add a touch of freshness and flavor to your soup. Serve the soup hot, possibly with a slice of fresh bread on the side.

Practical tips:
- Choosing the meat: Opt for quality chicken, ideally from organic sources. Chicken with bones will give the soup a richer flavor.
- Variations: You can also add other vegetables, such as celery or bell pepper, for added flavor and nutrients. Additionally, you can use rice noodles or short pasta, depending on your preferences.
- Serving: This soup pairs wonderfully with a fresh green salad or homemade bread. If you like, you can add a squeeze of lemon for a touch of freshness.

Nutritional benefits:
Chicken soup is known for its immune-boosting properties, making it an excellent choice during the cold season or when you're feeling under the weather. Chicken provides essential proteins, while the vegetables add fiber, vitamins, and important minerals for your health.

Frequently asked questions:
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to fully thaw it before adding it to the soup.

2. How can I store the soup?
The soup can be stored in the refrigerator in airtight containers for 3-4 days. You can freeze it for later use, but the noodles may become soft upon thawing.

3. Is this soup suitable for vegans?
No, as it uses chicken meat, but you can adapt the recipe using vegetables and a vegetable broth base to create a tasty vegan version.

Chicken soup is not just a meal, but a tradition that connects us to our loved ones. Whether you prepare it for yourself or for those dear to you, each spoonful will bring a touch of warmth and happiness. So put on your apron and let's enjoy cooking! Bon appétit!

 Ingredients: 1 handful of noodles; 1 onion, 1 carrot, 1 teaspoon of chicken-flavored seasoning; a pinch of salt; chicken back and wings; a few sprigs of parsley.