Tuna meatballs

Delicious Tuna Meatball Recipe

Total time: 50 minutes
Preparation time: 20 minutes
Cooking time: 30 minutes
Number of servings: 4

If you're looking for a quick and tasty recipe, tuna meatballs are the perfect choice! These delicious meatballs are not only easy to make but also extremely versatile. You can serve them as an appetizer, at a family meal, or even at a party. Let's get started!

Necessary ingredients:
- 2 cans of tuna in oil (about 250 g each)
- 1 medium onion
- 2 tablespoons of butter
- 2 eggs
- 100 g breadcrumbs
- 50 g grated parmesan cheese (optional)
- 1 clove of garlic (optional)
- Salt and pepper to taste
- Oil for frying

Step 1: Preparing the ingredients
Start by draining the tuna from the cans, ensuring that you remove the excess oil. This will help achieve less greasy meatballs. Finely chop the onion and, if desired, the garlic.

Step 2: Sauté the onion
In a pan, add the two tablespoons of butter and let it melt over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it becomes soft and translucent. This step is essential for adding flavor to your meatballs.

Step 3: Combining the ingredients
In a large bowl, add the drained tuna, sautéed onion, eggs, breadcrumbs, parmesan cheese (if using), and season with salt and pepper. Mix everything with a spatula or your hands until you achieve a homogeneous mixture. If you prefer less dense meatballs, you can add a little more breadcrumbs until you reach the desired consistency.

Step 4: Resting the mixture
Cover the bowl with plastic wrap and place the mixture in the refrigerator for 20 minutes. This step will help the meatballs retain their shape during frying.

Step 5: Forming the meatballs
After the resting time has passed, take the mixture out of the refrigerator. With wet hands, form meatballs of your desired size. For even frying, ensure that all meatballs are of similar sizes.

Step 6: Frying the meatballs
In a large pan, heat oil over medium heat. Make sure the oil is hot enough before adding the meatballs. Fry them in batches of 4-5 for 3-4 minutes on each side until they become golden and crispy. Avoid overcrowding the pan to achieve even frying.

Step 7: Serving
Once the meatballs are ready, remove them onto a paper towel to absorb excess oil. You can serve them warm, alongside a fresh salad or with a yogurt and dill sauce for an extra flavor boost. A delicious suggestion would be to accompany them with a slice of lemon to add a touch of freshness.

Possible variations:
If you want to add a twist to this simple recipe, you can experiment with different herbs, such as parsley or basil, or add finely chopped bell pepper for an extra splash of color and flavor. You can also use tuna in water for a lighter version.

These tuna meatballs are not only an excellent choice for a quick meal but also a delicious way to incorporate fish into your diet. Enjoy every bite and savor your simple and tasty recipe!

 Ingredients: 1 small onion, finely chopped, 25 g butter, 2 cans of tuna in oil, well drained, 2-3 green onions, dill, parsley, 1 beaten egg, 50 g breadcrumbs, pepper.