Chicken spaghetti in béchamel sauce

Chicken spaghetti in béchamel sauce

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Servings: 4-6

This chicken spaghetti recipe in béchamel sauce is a perfect choice for a savory, comforting dinner that will bring smiles to the faces of your loved ones. The combination of spaghetti with a delicious filling and a creamy sauce makes this dish truly special. Let's discover together how to prepare it step by step!

Necessary ingredients:

- 500 g chicken breast, sliced into thin strips
- 1 medium onion, finely chopped
- 1 carrot, grated
- 400 g spaghetti
- 200 g sliced mushrooms (1 can)
- 150 g cooked corn (1 can)
- 4 tablespoons of butter
- 1 tablespoon of oil
- Salt and white pepper to taste
- 1 packet of béchamel sauce (or any other preferred brand)
- 500 ml milk
- 500 g grated cheese

Preparing chicken spaghetti in béchamel sauce:

1. Boiling the spaghetti
In a large pot, add water and a little salt, then bring it to a boil. Once the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8 and 10 minutes. Make sure to stir occasionally to prevent sticking. When al dente, drain and set aside.

2. Preparing the filling
In a large skillet, add the butter and oil, then heat them over medium heat. Once the butter has melted, add the chicken strips. Sauté for about 10 minutes until golden and cooked through.

3. Adding the vegetables
After the chicken is cooked, add the onion and grated carrot. Continue to sauté the mixture for another 10 minutes, stirring frequently, until the onion becomes translucent. This step will add a sweet and aromatic flavor to the dish.

4. Including the mushrooms and corn
Add the sliced mushrooms and drained corn from the can. Sprinkle with salt and pepper to taste and mix well. Cover the skillet with a lid and let it simmer on low heat for 20-30 minutes, stirring occasionally, to allow the flavors to meld.

5. Preparing the béchamel sauce
In another pot, add the milk and the packet of béchamel sauce. Place the pot over medium heat and stir constantly to prevent lumps from forming. After a few minutes, the sauce will thicken. Season with salt and pepper to taste. Once ready, remove from heat and set aside.

6. Combining the ingredients
Remove the lid from the skillet and mix the meat and vegetable mixture with the cooked spaghetti. Ensure that all ingredients are well integrated.

7. Assembling the dish
Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter and start arranging a layer of spaghetti with chicken on the bottom of the dish. Sprinkle a generous layer of grated cheese on top. Pour the béchamel sauce over the spaghetti and finally, add another layer of cheese.

8. Baking
Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese on top becomes golden and crispy. This moment is truly magical when the flavors unite and the enticing aroma spreads throughout the house.

9. Serving
Remove the dish from the oven and let it cool for a few minutes before portioning. Serve warm, alongside a fresh salad for a contrast of textures and flavors.

Useful tips:

- If you want a vegetarian version, you can replace the chicken breast with tofu or use more mushrooms.
- Add herbs like oregano or basil for an extra flavor boost.
- Use fresh mushrooms instead of canned for a more intense taste.
- If you prefer a homemade béchamel sauce, combine 50 g of butter with 50 g of flour and mix with milk until you achieve the desired consistency.

Nutritional information (per serving):

- Calories: approximately 600 kcal
- Protein: 40 g
- Fat: 30 g
- Carbohydrates: 50 g

This chicken spaghetti recipe in béchamel sauce is not only delicious but also nutritious. Whether you prepare it for a special occasion or a family dinner, it is sure to be appreciated by all. Enjoy every bite and don’t hesitate to experiment with the ingredients!

Frequently asked questions:

1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent choice for added fiber and nutrients.

2. What other types of sauce can I use?
You can try a tomato sauce or a classic white sauce, depending on your preferences.

3. How can I make this dish easier?
You can prepare the ingredients a day in advance and assemble and bake them on the day.

4. What wine pairs well with this dish?
A dry white wine, such as Sauvignon Blanc, is a perfect accompaniment to balance the rich flavors of the dish.

This is a recipe that will surely become a favorite in your family. Bon appétit!

 Ingredients: 500g sliced chicken breast cut into thin strips, 1 medium onion finely chopped, 1 grated carrot, 400g spaghetti, 200g sliced mushrooms (1 can), 150g cooked corn (1 can), 4 tablespoons of butter, 1 tablespoon of oil, salt and white pepper to taste, 1 packet of béchamel sauce from Maggi or any brand you prefer, 0.5ml milk, 500g grated cheese.