Breaded Eggs Appetizer

If you want to prepare a quick and delicious meal, this breaded egg recipe is perfect for you! In just 10 minutes, you can enjoy a tasty dish, ideal for any time of the day. We start by preparing the necessary ingredients: in separate bowls, I recommend putting flour and a mixture of breadcrumbs with grated cheese, which will add a savory flavor to the eggs. In another bowl, beat a raw egg well with a drop of cold water; this mixture will serve as a binder to adhere the ingredients to the boiled eggs.

After you have boiled the eggs and peeled them, pass each egg through the flour, followed by the beaten egg, and then back through the flour. This method will create a thicker and crunchier crust. Repeat the process with the breadcrumb mixture with cheese to ensure a delicious texture. It is important to ensure that each layer adheres well to the egg, so that you get an even and well-defined crust.

In a deep pot, heat the oil to a high temperature, so that it is very hot before you start frying. The egg will need about a minute to brown nicely, so be careful not to leave it too long to avoid burning. Once the eggs are fried, remove them to an absorbent towel to eliminate excess oil. These breaded eggs can be served hot or cold, being ideal alongside a fresh vegetable salad and a green sauce.

For a quick dinner, a hearty breakfast, or an elegant appetizer at festive meals, these eggs will surely impress your guests. Additionally, if you want to experiment, the breadcrumbs can be replaced with crushed cornflakes, providing a different crunchy note. You can also combine cornflakes with cheese or use sesame instead of breadcrumbs for a more original version.

Don't forget to prepare the green sauce, which adds an extra flavor to the dish. Mix mayonnaise with finely chopped herbs, such as parsley or dill, and add spices to taste. This sauce will perfectly complement the breaded eggs, turning them into a delicacy that no one will want to miss. Enjoy!

 Ingredients: for 2 persons: -4 hard boiled eggs -1-2 tablespoons flour -1 raw egg -3 tablespoons breadcrumbs -1 tablespoon grated cheese -oil for frying

 Tags:  eggs cheese flour oil vegetarian recipes fructose-free recipes