Apple cake
Apple cake is a classic dessert loved by all who enjoy the fresh taste of apples and the warm aroma of cinnamon. This simple yet flavorful recipe will remind you of autumn days when apples are at their peak flavor. Moreover, it is a quick recipe, ideal for a sweet snack alongside a cup of tea or coffee. Let's get started!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12 servings
Ingredients
- 3 large eggs
- 1 vanilla essence (or 1 packet of vanilla sugar)
- 2 cups of granulated sugar
- 1 teaspoon of baking powder (or 1 teaspoon of ammonia)
- 1 large yogurt (400 g)
- 100 ml of oil (preferably sunflower or canola)
- Flour as needed (approximately 300-400 g)
- 1 kg of apples (preferably tart apples, like green ones)
- 1-2 tablespoons of semolina
- 1-2 tablespoons of cinnamon (to taste)
A bit of history
Apple cake has deep roots in the culinary traditions of many cultures. It is a dessert that brings together simple yet flavorful ingredients and can be adapted in countless ways. Over the years, it has become a symbol of comfort, providing people not just with a sweet treat but also a reminder of times spent with loved ones.
Step-by-step instructions
1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as they will whip better. Also, peel and grate the apples to prepare them. It is important to squeeze out the excess juice to avoid a too-wet batter.
2. Beating the eggs
In a large bowl, beat the eggs with the sugar and vanilla essence using an electric mixer. Continue beating until you obtain a frothy mixture with a light color, which will add air and volume to your cake.
3. Adding the wet ingredients
Add the yogurt and oil to the egg mixture, mixing well after each ingredient. These will make the cake soft and moist.
4. Incorporating the dry ingredients
In another bowl, mix the flour with the baking powder (or ammonia). Start gradually adding this mixture to the egg composition, stirring with a spatula or wooden spoon until well combined. The flour is the ingredient that will define the texture of the cake, so add it gradually until you achieve a light and slightly thicker batter.
5. Preparing the apples
Grate the apples and place them in a bowl. Add the semolina and cinnamon, mixing well so that the apples are evenly coated. The semolina will help absorb the excess moisture from the apples.
6. Assembling the cake
Grease a baking pan (approximately 30x20 cm) with oil and dust it with a little flour. Pour half of the cake batter into the bottom of the pan, then evenly add the apple mixture. Cover with the remaining batter, ensuring that the apples are well covered.
7. Baking
Preheat the oven to 180 degrees Celsius. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. It is advisable to check after 30 minutes, as ovens vary in efficiency.
8. Cooling and serving
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. It can be served warm, but it is equally delicious cold. You can sprinkle a little powdered sugar on top for a more attractive appearance.
Practical tips
- Types of apples: Use tart apples for a pleasant contrast with the sweetness of the cake. Granny Smith apples are excellent for this recipe.
- Variations: You can add chopped nuts or raisins to the apple mixture for an extra texture and flavor.
- Serving: This cake pairs perfectly with vanilla ice cream or a dollop of cream for a creamy contrast.
- Storage: Keep the cake in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.
Nutritional benefits
Apples are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants. Eating apples can contribute to a healthy diet, supporting digestion and the immune system. Additionally, the yogurt in the recipe adds beneficial probiotics for the gut. This cake, although a dessert, can provide valuable nutrients if consumed in moderation.
Frequently asked questions
1. Can I replace the yogurt with another ingredient?
Yes, you can use kefir or a plant-based yogurt alternative, but the taste and texture may vary slightly.
2. How can I make the cake less sweet?
Reduce the amount of sugar by half a cup, but keep in mind that apples also add sweetness.
3. Is it possible to add cocoa to the batter?
Yes, you can replace part of the flour with cocoa to make a chocolate cake. It’s a delicious combination!
4. What other spices can I use?
Instead of cinnamon, you can add nutmeg or ground ginger for a different note to the cake.
Enjoy the cooking process and the enjoyment of this apple cake, a dessert that brings warmth and comfort in every slice!
Ingredients: 3 eggs, 1 vanilla essence, 1 baking powder, 1 large yogurt, 100 ml oil, cinnamon, 2 cups granulated sugar, flour as needed, a little semolina, 1 kg apples
