Spinach pie

Spinach and Cheese Pie - A Flavorful Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8

Looking for a recipe that combines the flaky texture of the dough with a delicious filling of spinach and cheese? Then this spinach and cheese pie is the perfect choice! This dish is not just a simple recipe, but a true culinary experience that will bring flavor to every meal. Whether you prepare it for a family lunch or a festive table, this pie will surely impress.

The history of this type of pie is fascinating, being a recipe that has been passed down through generations, adapted and reinterpreted based on available ingredients. Spinach, for example, is a versatile ingredient, appreciated not only for its taste but also for the nutritional benefits it offers. It is rich in vitamins, minerals, and antioxidants, making it a staple in many healthy dishes.

Ingredients:

For the dough:
- 15 tablespoons oil (sunflower oil is recommended, but olive oil can add an interesting flavor)
- 15 tablespoons milk (skim milk is a good option for a lighter version)
- 2 tablespoons sugar (you can adjust the amount according to personal preferences)
- 1 pinch of baking powder
- Salt (a pinch is enough)
- 400 g flour (type 550 flour is ideal for a flaky dough)

For the filling:
- 1.5 kg fresh spinach (or frozen, but make sure it's well drained)
- 500 g cheese (a well-pressed cheese, such as feta or cottage cheese, works excellently)
- 3 eggs (organic eggs are an excellent choice)
- 1 large onion (or 3-4 green onions, which will add a milder taste)
- Salt and pepper (to taste)
- Breadcrumbs (to prevent the filling from sticking to the dough)

For decoration:
- 1 egg (to give a shiny appearance to the pie)

Instructions:

1. Preparing the filling:
- Start by washing the spinach well. If using fresh spinach, place it in a pot of boiling water to blanch for 2-3 minutes, then drain and let it cool. If using frozen spinach, make sure it is completely thawed and well drained.
- Chop the onion finely and sauté it in a pan with a little oil until it becomes translucent. Add the spinach and mix well. Let the mixture cool slightly.
- In a large bowl, combine the sautéed spinach with the crumbled cheese and the 3 beaten eggs. Add salt and pepper to taste. Mix well to achieve a uniform composition.

2. Preparing the dough:
- In another bowl, combine the oil, milk, and sugar. Mix well.
- In another container, mix the flour with the baking powder and a pinch of salt. Add the liquid mixture to the dry ingredients and mix until you obtain a homogeneous dough. The dough should be slightly softer but hold well.

3. Assembling the pie:
- Preheat the oven to 160 degrees Celsius.
- Divide the dough into two equal parts. On a baking tray greased with oil and dusted with flour, roll out the first sheet of dough. Sprinkle breadcrumbs over the entire surface of the sheet to absorb excess moisture from the filling.
- Add the spinach and cheese mixture evenly on top, then cover with the second sheet of dough. Gently press the edges to seal the pie.
- Before placing it in the oven, brush the pie with the beaten egg to achieve a golden and appetizing crust.

4. Baking:
- Place the pie in the preheated oven and bake for 40 minutes or until it becomes golden and well risen.
- Check from time to time to avoid burning. If you notice that it browns too quickly, cover it with aluminum foil.

5. Serving:
- Once the pie is baked, remove it from the oven and let it cool slightly before cutting. It is served warm or at room temperature, alongside a fresh salad or a cup of yogurt to balance the flavors.

Practical tips:

- Vegetarian option: If you want a completely vegetarian version, you can replace the cheese with happy tofu and seasonings that add a savory taste.
- Flavoring: Add some herbs, such as dill or parsley, to the filling for an extra flavor boost.
- Leftovers: The pie keeps well in the fridge and can be reheated in the oven or microwave without losing its taste.

Frequently asked questions:

Can I use frozen spinach? Yes, frozen spinach is perfect for this recipe, but make sure it is well drained to avoid a too wet filling.

How can I vary the filling? You can experiment with different types of cheese or add sautéed mushrooms, olives, or even sun-dried tomatoes for a personal touch.

What can I serve with this pie? This pie pairs wonderfully with a fresh green salad or a garlic yogurt sauce. Also, a glass of white wine or herbal tea can perfectly complement the meal.

The nutritional benefits of spinach are numerous, being rich in vitamins A, C, and K, as well as essential minerals. This recipe is not only delicious but also a healthy choice for the whole family.

I hope this spinach and cheese pie recipe quickly becomes your favorite! Cooking is an art, and each recipe is an opportunity to create pleasant memories around the table. Enjoy!

 Ingredients: DOUGH: 15 tbsp oil 15 tbsp milk 2 tbsp sugar 1 pinch baking powder salt 400 g flour FILLING: 1.5 kg spinach 0.500 cheese 3 eggs breadcrumbs 1 large onion (or 3-4 green onions) salt pepper DECORATION - 1 egg

 Tags:  spinach pie cheese pie