Marina's Apple Cake

Marina's Apple Cake: A Sweet and Aromatic Delight

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Discover a simple recipe for an apple cake that will quickly become your favorite! With enticing flavors and a fluffy texture, Marina's Apple Cake is the perfect choice for a quick dessert that can be enjoyed warm or cold. Plus, it's a great way to use fresh seasonal apples.

Ingredients:
- 1 kg of apples (preferably sweet-tart varieties like Golden or Granny Smith)
- 250 g of flour
- 200 g of sugar (you can adjust the amount based on the sweetness of the apples)
- 150 g of butter (melted)
- 1 packet of baking powder (about 10 g)
- 4 eggs
- 1 teaspoon of vanilla (or vanilla extract)
- A pinch of salt
- Optional: cinnamon, nuts, or raisins for added flavor

Instructions:

1. Preparing the apples: Start by peeling the apples and slicing them thinly. It’s important that the apples are cut evenly for even baking. If you prefer a more intense flavor, you can add a teaspoon of lemon juice to keep them fresh and add a hint of acidity.

2. Preparing the batter: In a large bowl, mix the flour, sugar, baking powder, and a pinch of salt. This mixture will form the base of your cake. Add the melted butter and mix well until you achieve a homogeneous composition.

3. Adding the eggs: In another bowl, beat the eggs with the vanilla. Make sure to mix them well to incorporate air, which will help the cake to be fluffy. Add this mixture to the bowl with the dry ingredients and mix until homogeneous.

4. Incorporating the apples: Now, add the apple slices to the batter mixture. Use a spatula to gently fold them in, being careful not to crush them. If desired, you can add cinnamon or chopped nuts for a refined taste.

5. Baking: Preheat the oven to 180°C. Grease a cake pan with butter and dust it with flour (or use parchment paper). Pour the batter into the pan and level the surface with a spatula. Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

6. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can serve the cake plain or dusted with powdered sugar, alongside a scoop of vanilla ice cream or whipped cream. A unique recipe is to add a caramel sauce on top for a sweet-salty contrast.

Serving suggestion: For an unforgettable experience, serve the cake with a cup of aromatic tea or coffee. This apple cake is not just a dessert but also a way to bring joy and comfort during moments spent with loved ones.

This simple and delicious Marina's Apple Cake recipe will surely bring smiles with every slice. Enjoy every moment and savor the natural flavors of the apples, transformed into a perfect dessert for any occasion.

 Ingredients: First mixture (solid): 200 g flour, 150 g sugar (I flavored it with the zest of an orange), 100 g butter, 1 teaspoon baking powder. Second mixture (liquid): 2 eggs, 200 g sour cream, 1 plain yogurt (125 g), 100 g sugar.