Oven-baked tortellini with ragù
Tortellini with oven-baked ragù - A delicious and comforting recipe
Preparation time: 20 minutes
Cooking time: 1 hour (or 2 hours for a richer sauce)
Total time: 1 hour 20 minutes
Number of servings: 4-6
This oven-baked tortellini with ragù recipe is perfect for a family dinner or to impress guests. With a combination of rich flavors and delicious textures, this main course promises to be loved by everyone. Here’s how to prepare this simple yet spectacular dish!
Necessary ingredients:
For the ragù sauce:
- 100-150 g ground beef
- 1 small carrot, finely chopped
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- ½ cup red wine (about 125 ml)
- 200 ml tomato sauce
- 100 ml water
- Salt and pepper to taste
- Olive oil for sautéing
For the tortellini:
- 250 g tortellini (preferably with cheese or meat filling)
- 100 g mozzarella, diced
- 50-100 g ham, diced
- Grated Parmesan for sprinkling on top
Preparing the ragù sauce:
1. Start by sautéing the vegetables. In a large skillet, add a splash of olive oil and sauté the carrot, onion, and celery over medium heat. Stir occasionally until the vegetables become soft and start to take on a light golden color, about 5-7 minutes.
2. Add the ground beef to the skillet and let it brown, stirring occasionally to break it up evenly. This step is essential for achieving a rich flavor.
3. Once the meat is well browned, deglaze with the red wine. Let it simmer for a few minutes until the alcohol evaporates and the flavors concentrate.
4. Add the tomato sauce and water, then let the sauce simmer on low heat for about 1 hour. If you desire a richer sauce, you can let it simmer for up to 2 hours, adding water if necessary. Finally, season with salt and pepper.
Preparing the tortellini:
5. In a separate pot, bring water to a boil with a tablespoon of salt. When the water is boiling, add the tortellini and cook according to the package instructions, usually about 2 minutes. Drain and mix with 7-8 tablespoons of the ragù sauce, diced mozzarella, and ham.
Assembling and baking:
6. Preheat the oven to 200°C. In a baking dish, place 1-2 tablespoons of ragù sauce on the bottom to prevent the tortellini from sticking.
7. Add the tortellini mixture to the dish, spreading it evenly. Top with another 1-2 tablespoons of ragù sauce and generously sprinkle grated Parmesan on top.
8. Place the dish in the oven and bake for 15-20 minutes, until the Parmesan turns golden and crispy, and the tortellini are well coated in sauce.
Serving:
9. Serve the oven-baked tortellini with ragù warm, ideally alongside a fresh salad or crusty bread.
Personal suggestion: If you enjoy a creamier taste, you can add a few tablespoons of béchamel sauce between the layers of tortellini for an extra flavor boost.
This oven-baked tortellini with ragù recipe is not only delicious but also versatile. You can substitute the ground beef with chicken or turkey, and the vegetables can be adjusted to your preferences. Try this simple and quick recipe, perfect for family evenings!
Ingredients: 250 g tortellini, 100 g mozzarella, 50-100 g ham, parmesan, salt, for ragù sauce: 100-150 g minced beef, 1 small carrot, 1 small onion, celery, 1/2 glass of red wine, 200 ml tomato juice, salt, pepper, 100 ml water
Tags: tortellini mozzarella ham ground beef
