Chicken soup

Chicken noodle soup – a classic and comforting recipe

When it comes to soups, chicken soup is definitely one of the most beloved and appreciated recipes around the world. Rich in flavors and nutritional benefits, this soup is often considered a remedy for the soul, especially when we feel under the weather or need a little comfort. Over time, chicken soup has been prepared in various ways, with each cook having their own tricks and secrets to make it special. In this recipe, I will guide you step by step to achieve a delicious, clear, and aromatic chicken soup, perfect for any occasion.

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 6-8

Ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 1 medium onion
- 3 carrots
- 2 parsnips
- 1 parsley root
- ½ celery
- 4 medium potatoes
- 1 teaspoon of salt (or to taste)
- 150 g noodles (or pasta, as preferred)
- Cold water (enough to cover all ingredients)

Preparation:

1. Preparing the chicken: Start by cleaning the chicken. Wash it well under cold running water and cut it into pieces. This will help with even cooking and release all the flavors from the meat. If you prefer, you can also use pre-cut chicken, but it is preferable to use a whole chicken for a richer taste.

2. Boiling the chicken: Place the chicken pieces in a large pot and add cold water, enough to completely cover them. Add ½ teaspoon of salt. Place the pot over medium heat and let it boil. After about 30 minutes, you will notice foam forming on the surface. Use a skimmer to remove this foam, so the soup remains clear.

3. Adding the vegetables: Clean and wash the vegetables. The onion can be left whole, while the carrots, parsnips, parsley root, and celery can be cut into suitable pieces. Add all the vegetables to the pot, along with the chicken pieces, and let everything simmer on low heat for about 2 hours. It is very important that the soup does not boil vigorously but simmers slowly to achieve a rich taste and clear color.

4. Straining the soup: After 2 hours, remove the meat and vegetables from the pot. Strain the soup through a fine sieve to eliminate any impurities and vegetables. This is an essential step to achieve a perfectly clear and flavorful soup.

5. Boiling the noodles: Put the strained soup back on the heat. When it starts to boil, add the noodles and let them cook according to the package instructions (usually 5-7 minutes). Stir occasionally to prevent the noodles from sticking.

6. Serving: Once the noodles are cooked, taste the soup and adjust the salt to your liking. Serve the soup hot, sprinkled with freshly chopped parsley if you like. This will add a touch of freshness and a nice appearance to your dish.

Practical tips:
- For an even richer flavor: You can add a few peppercorns or a bay leaf during boiling. These will add a subtle but delicious aroma to the soup.
- Vegetables: You can vary the vegetables according to your preferences. For example, add zucchini or peas for a more colorful and nutritious soup.
- Variations: Instead of noodles, you can use homemade pasta or even semolina dumplings to change the texture of the soup.
- Storing the soup: Chicken soup can be stored in the refrigerator for 3-4 days or frozen for later consumption. Make sure to keep it in airtight containers.

Nutritional benefits:
Chicken soup is not only tasty but also very nutritious. Chicken is an excellent source of protein, while the vegetables provide important vitamins and minerals. Additionally, chicken soup is known for its beneficial effects on the immune system, helping the body recover during convalescence.

Frequently asked questions:
1. Can I use frozen chicken? – Yes, you can use frozen chicken, but make sure it is completely thawed before boiling.
2. How can I make the soup tastier? – Adding fresh herbs like thyme or oregano can significantly enhance the flavor of the soup.
3. Can I add cream to the soup? – Yes, you can add cream for a creamier taste, but it's recommended to add it after removing the soup from the heat to avoid curdling.

Recipes that pair well with chicken soup:
This soup pairs perfectly with a fresh green salad or warm homemade bread to complete the meal. Additionally, a cup of herbal tea or a dry white wine could be excellent accompaniments.

So, I invite you to prepare this chicken noodle soup, enjoy every bite, and share it with your loved ones. It is a simple recipe but with a deep story that brings comfort and warmth to every bowl. Enjoy your meal!