Rose cake

Rose Cake - An Unforgettable Birthday Dessert

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Get ready to delight your guests with a spectacular cake, perfect for any celebration! This simple rose cake recipe combines a moist base with a delicious cream and a shiny glaze. Whether you are celebrating a birthday, an anniversary, or just want to treat yourself, this quick dessert is sure to become your favorite.

Ingredients

For the Base:
- 4 large eggs
- 2 cups of sugar
- 1 ½ cups of flour
- 3 tablespoons of cocoa
- 5 tablespoons of oil
- 5 tablespoons of water
- A pinch of salt

For the Cream:
- 250 g butter or margarine
- 250 g sugar
- 3 egg yolks
- 2 tablespoons of cocoa
- 1 cup (200 ml) water
- A pinch of salt
- 1 essence of rum

For the Glaze:
- 200 g chocolate
- 250 ml compote juice
- 3 tablespoons of butter

Step-by-Step Instructions

1. Preparing the Base
- Start by separating the egg whites from the yolks in a large bowl, being careful not to leave any yolk in the whites, as this will affect the volume.
- Beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for a fluffy base.
- In a small saucepan, boil the sugar and water until it turns into a syrup. This will take about 5-7 minutes. When the syrup is ready, pour it hot over the beaten egg whites, mixing continuously to maintain volume. Continue mixing until the mixture becomes shiny and thick.
- Add the yolks and oil, gently folding with a spatula.
- In another bowl, mix the flour with the sifted cocoa. Gradually incorporate the dry ingredients into the wet mixture using a spatula. Mix only until you no longer see flour, being careful not to overmix.
- Grease a baking pan with oil and dust it with flour. Pour the batter into the pan and bake in the preheated oven at 180°C for 30-35 minutes. Use the toothpick test to check if it’s baked - if it comes out clean, the base is ready!
- Let the base cool completely before cutting it.

2. Preparing the Cream
- In a bowl, beat the yolks with a pinch of salt. In a separate saucepan, boil a syrup from water and sugar. When the syrup starts to thicken, pour it in a thin stream over the yolks, mixing vigorously. This is the secret to a smooth and delicious cream.
- Once the mixture has cooled, gradually add the softened margarine, cocoa, and rum essence, continuing to mix until the cream is homogeneous.

3. Assembling the Cake
- After the base has cooled, cut it into two equal parts and soak it with the compote juice. This step will ensure a moist and flavorful cake.
- Spread the cream evenly between the two bases, making sure it reaches the edges of the cake.

4. Preparing the Glaze
- In a bowl, melt the chocolate together with the butter in a bain-marie or microwave, being careful not to burn it. Mix until you obtain a smooth glaze.
- Pour the glaze over the assembled cake and let it set slightly. You can decorate the cake as you wish, with grated chocolate, fruits, or nuts for a special look.

Serving Suggestion
Serve the rose cake with a scoop of vanilla ice cream or a berry sauce for a delicious contrast. This cake recipe is not only a quick dessert but also a true work of art that will impress anyone!

Possible Variations
- You can substitute cocoa with carob powder for a caffeine-free version.
- Add a few drops of vanilla essence to the cream for an even more delicate flavor.

This rose cake is perfect for bringing a touch of joy to any celebration! It will surely become a favorite among your family and friends. Happy cooking!

 Ingredients: Base: -4 large eggs -2 cups sugar -1 1/2 cups flour -3 tablespoons cocoa -5 tablespoons oil -5 tablespoons water -a pinch of salt Cream: -250 g butter or margarine -250 g sugar -3 egg yolks -2 tablespoons cocoa -1 cup water (200 ml) -a pinch of salt -1 rum essence Glaze: -200 g chocolate -250 ml compote juice -3 tablespoons butter

 Tags:  cream cake cake recipe