Cookie salami recipe with Turkish delight
Cookie salami with Turkish delight – a classic delicacy, full of nostalgia and flavor. This easy-to-make dessert has become a favorite in many households, often associated with moments of celebration and joy. Whether you enjoy it alongside a cup of coffee in the middle of a relaxing afternoon or at a family gathering, cookie salami with Turkish delight is always an inspired choice. Let's discover together how to prepare it perfectly!
Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 10-12 slices
Ingredients
- 700 g plain cookies
- 200 g Turkish delight (cut into cubes)
- 200 g nuts (chopped or coarsely ground)
- 200 g raisins
- 1 l milk
- 15 tablespoons of sugar
- 5 heaping tablespoons of cocoa
- 250 g butter (at room temperature)
- 1 packet of vanilla sugar
- rum essence (to taste)
Necessary utensils
- A large bowl
- A pot
- A mixer or whisk
- Cellophane sheets
- A knife for cutting
Step by step for a perfect cookie salami with Turkish delight
1. Preparing the ingredients
Start by breaking the cookies into small pieces, do not crush them, as texture is essential for a successful final result. Place the cookies in a large bowl. Add the Turkish delight cubes, nuts, and raisins. These ingredients will add a delicious flavor and varied texture.
2. Caramelizing the sugar
In a pot, place a tablespoon of sugar over medium heat. Be careful, as the sugar will melt quickly and you don't want it to burn. Once the sugar has turned golden, add a few tablespoons of water (watch out for steam) and stir well to dissolve. Then, add the milk and the remaining sugar. Continue stirring until all the sugar has completely dissolved.
3. Thickening the mixture
After the sugar has melted, remove the pot from the heat and let the mixture cool. When the mixture is warm, add the butter, cocoa, vanilla sugar, and rum essence. Mix well with a mixer or whisk until you achieve a smooth composition.
4. Combining the ingredients
Pour the chocolate mixture over the cookies and mix well, ensuring that each cookie piece is covered with the delicious chocolate mixture.
5. Forming the salami
Divide the mixture into two or three equal parts. Use cellophane sheets to form the salamis. Place each portion in the center of the sheet and roll it up, tightening the ends well to achieve the desired shape. Make sure they are well sealed so they don’t come apart during cooling.
6. Cooling
Place the salamis in the refrigerator for at least two hours, but ideally leave them overnight. This will allow the salami to firm up and achieve the perfect texture.
7. Serving
After the salami has firmed up, cut it into slices with a sharp knife. It can be served plain or with a dollop of whipped cream on top. A creative idea would be to roll the salami in shredded coconut for a unique look and taste.
Practical tips
- Cookies: You can use digestive biscuits or cocoa cookies for a more intense flavor.
- Turkish delight: Choose rose-flavored Turkish delight for a surprising floral note.
- Nuts: The variety of nuts is up to you; pecans or hazelnuts can bring a different flavor.
- Sweetness: Adjust the amount of sugar to your personal taste.
Nutritional information
This cookie salami with Turkish delight provides a rich source of carbohydrates from the cookies and sugar, as well as healthy fats from the butter and nuts. One slice (approximately 100 g) contains about 350 calories, so it’s best enjoyed in moderation.
Frequently asked questions
1. Can I use gluten-free cookies?
Yes, this is a flexible recipe, and gluten-free cookies will work just as well.
2. What drinks pair well with this dessert?
A glass of cold milk or a cup of black coffee are excellent accompaniments to cookie salami.
3. Can I replace the nuts?
Sure! You can use sunflower seeds or even chocolate chips for a less crunchy version.
Variations
- Cookie salami with dried fruits: Replace the Turkish delight with dried fruits (pineapple, apricots, etc.) for an explosion of flavors.
- Cookie salami with white chocolate: Add melted white chocolate to the mixture for a sweeter version.
Now that you know how to prepare this delicious cookie salami with Turkish delight, all that's left is to gather your friends and family to enjoy it together! This recipe is not just a dessert, but a sweet memory that can bring smiles to the faces of your loved ones. Enjoy!
Ingredients: Biscuit Salam Recipe: 1 liter of milk, 15 tablespoons of sugar, 5 heaping tablespoons of cocoa, vanilla sugar, 250 grams of butter, rum essence, 700 grams of plain biscuits, 200 grams of raisins, 200 grams of Turkish delight, 200 grams of walnuts.
