Raffaello

Raffaello – a divine dessert, a true indulgence for sweet lovers! This delicious recipe is a perfect combination of a light base and a fine cream, covered with coconut, reminiscent of the famous Raffaello candies. Whether you're preparing it for a special occasion or simply to treat your family, this dessert is sure to become a favorite.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients

For the base:
- 7 egg whites
- 200 g granulated sugar
- 100 g coconut
- 5 tablespoons flour
- 1 packet baking powder
- Juice of 1 lemon (to activate the baking powder)

For the cream:
- 7 egg yolks
- 7 tablespoons granulated sugar
- 8 tablespoons flour
- 400 ml milk
- 1 vanilla essence
- 200 g butter (at room temperature)

For decoration:
- 100 g coconut (for sprinkling on top)

Step-by-step instructions

Step 1: Preparing the base

1. Beat the egg whites: In a clean, dry bowl, add the 7 egg whites. Using an electric mixer, beat the egg whites on high speed until a stiff foam forms. This process will take about 5-7 minutes. Make sure the bowl and mixer blades are completely clean, as any trace of fat can prevent the egg whites from whipping properly.

2. Add the sugar: When the egg whites are stiff, gradually start adding the 200 g of sugar, continuing to beat until the mixture becomes glossy and has a meringue-like consistency.

3. Incorporate the dry ingredients: Add the coconut, flour, and baking powder activated with lemon juice. Use a spatula to gently fold in the ingredients with upward motions to avoid deflating the egg whites.

4. Bake the base: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the base mixture into the tray. Bake for about 30 minutes or until the base is golden and a toothpick inserted in the middle comes out clean. Allow it to cool completely.

Step 2: Preparing the cream

1. Cook the cream: In a saucepan, beat the egg yolks with 7 tablespoons of sugar until they become a light-colored cream. Add the flour and mix well. Then, gradually pour in the warm milk, continuing to stir to avoid lumps.

2. Cook on low heat: Place the saucepan over low heat and cook the mixture, stirring constantly, until it thickens. It is important not to let the cream boil, so it doesn't curdle. This process can take between 10 and 15 minutes. When the cream is ready, remove it from the heat and let it cool slightly.

3. Add the butter: When the cream is at room temperature, gradually incorporate the 200 g of cubed butter, mixing well until it completely melts. The vanilla essence is added at the end to give a delicious aroma.

Step 3: Assembling the dessert

1. Assemble: Place the cooled base on a serving platter. Spread the cream evenly over it.

2. Decorate: Sprinkle coconut over the cream surface, ensuring it is evenly covered.

3. Chill: Let the dessert sit in the refrigerator for at least 2 hours before serving, to allow the flavors to meld and it to set.

Serving and variations

The Raffaello dessert is served cold, cut into squares or triangles. You can also add some toasted almonds inside the cream for an extra texture and flavor. Another delicious variation would be to use melted white chocolate on top, for a pleasant contrast with the coconut.

Nutritional benefits

This dessert is not only delicious but also rich in nutrients. Coconut contains healthy fatty acids that can provide quick energy, and eggs are an excellent source of quality protein. Additionally, butter adds a rich taste and a creamy texture, but should be consumed in moderation.

Frequently asked questions

1. Can I use duck eggs instead of chicken eggs?
Yes, you can use duck eggs, but the taste and texture may vary. Make sure to use them in the same proportion.

2. What can I do if my cream has curdled?
If the cream has curdled, try blending it with a hand mixer or straining it through a sieve to achieve a smooth texture.

3. How can I store the dessert?
The dessert can be stored in the refrigerator for 3-4 days. Make sure it is covered to prevent it from absorbing odors from the fridge.

Beverage suggestions

To complement this culinary experience, I recommend serving the Raffaello dessert with a flavorful coffee, a creamy cappuccino, or even with a tropical fruit tea. The flavors will blend perfectly and turn every tasting into a true celebration of tastes.

Now that you have all the necessary information, all that's left is to get cooking! I assure you that the Raffaello dessert will bring smiles to the faces of your loved ones and will quickly become a favorite in your home. Enjoy!

 Ingredients: Base: 7 egg whites, 200g sugar, 100g coconut, 5 tablespoons flour, 1 packet baking powder. Cream: 7 egg yolks, 7 tablespoons sugar, 8 tablespoons flour, 400ml milk, vanilla essence, 200g butter.