Cookies with grape jelly
Grape Jelly Cookies – A Sweet and Simple Delight
Who doesn't love a freshly baked cookie with a delicious filling? Grape jelly cookies are a perfect choice for a sweet snack or a quick dessert, ideal for those moments when you want to treat yourself a little. This recipe is not only simple, but it will also bring a smile to your face as you enjoy them with your loved ones.
Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 11 cookies
Your basic ingredients:
- 100 g soft butter (choose butter with a higher fat content for a better texture)
- 50 g sugar
- 1 packet of vanilla sugar (for an enriched flavor)
- 1 egg (make sure it’s at room temperature)
- A pinch of salt
- 130 g flour (wheat flour, ideal for baking)
- 2 g baking soda
- 5-6 teaspoons of grape jelly (or your favorite jam)
Practical tips:
1. Choosing ingredients: Choose quality butter with a higher fat content to achieve more tender and flavorful cookies. Vanilla sugar can be replaced with vanilla extract, but make sure not to use too much, as the flavor can become too strong.
2. Ingredient temperature: It is essential that the egg and butter are at room temperature. This will help achieve a smooth and fluffy texture.
3. Spacing between cookies: When forming the cookies on the tray, leave enough space between them. They will spread slightly during baking, and it’s important not to let them stick to each other.
4. Filling: Besides grape jelly, you can experiment with various jams or preserves. For example, peach or apricot jelly adds a note of freshness and acidity.
Step by step:
1. Preheat the oven: Set the oven to 180 degrees Celsius to heat while you prepare the dough.
2. Preparing the dough: In a large bowl, add the soft butter and sugar. Mix them together for about 3 minutes until the mixture becomes creamy and fluffy. Add the vanilla sugar and egg, continuing to mix until well combined.
3. Incorporate the dry ingredients: Sprinkle in the salt, flour, and baking soda. Start mixing with a spatula or with the mixer on low speed, then increase the speed for a minute until the dough becomes smooth.
4. Shaping the cookies: Pour the dough into a piping bag fitted with a star tip. On a greased tray lined with baking paper, form the cookies, making sure to leave space between them.
5. Baking: Place the tray in the preheated oven and let the cookies bake for 15-20 minutes until they become golden around the edges.
6. Cooling and filling: Once baked, let the cookies cool on a cooling rack. After they have completely cooled, fill each cookie with grape jelly. You can sandwich two together to create a sweet treat.
7. Finishing: Once assembled, you can dust the cookies with powdered sugar for an elegant look and an extra touch of sweetness.
Variations and combinations:
- You can add chopped nuts or chocolate chips to the dough to enhance the flavor.
- If you want a healthier version, replace some of the flour with whole wheat flour.
- These cookies pair perfectly with a cup of fruit tea or aromatic coffee, turning them into a refined afternoon snack.
Nutritional benefits: These cookies contain a moderate amount of calories, and the butter provides healthy fats. The grape jelly adds not only sweetness but also antioxidants due to the grapes. On average, a cookie has about 80 calories, but this number can vary depending on the ingredients used.
Frequently asked questions:
- Can I use margarine instead of butter?: While it is possible, butter offers superior flavor and texture. If you choose margarine, make sure it’s a quality one.
- How can I store the cookies?: Place the cookies in an airtight container at room temperature. They will stay fresh for a few days.
- What can I do if the dough is too soft?: If you notice that the dough is too soft, you can add a little more flour, but be careful not to overdo it, as the cookies will turn out harder.
These grape jelly cookies are not only a simple and quick recipe but also a wonderful way to spend time in the kitchen, whether alone or with loved ones. So don’t hesitate to put your creativity to the test and enjoy every step of making them!
Ingredients: 100 g soft butter, 50 g sugar, one packet of vanilla sugar, one egg, a pinch of salt, 130 g flour, 2 g baking soda, 5-6 teaspoons of grape jelly.
