House Pizza

Homemade Pizza – An Unforgettable Delicacy for the Whole Family

Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Servings: 4

Who doesn't love a delicious, warm pizza fresh out of the oven? This homemade pizza recipe is not only simple and easy to make, but also a perfect opportunity to spend quality time with loved ones. Whether it's a movie night or a gathering with friends, this pizza will surely become the star of the meal.

The history of pizza is fascinating. This dish has evolved over the decades, becoming a symbol of conviviality, joy, and culinary tradition. Pizza was originally food reserved for the poor, but today it is appreciated worldwide. In this recipe, we will create a pizza that will bring smiles to everyone's faces, especially the children's.

Ingredients for a small pizza

- 250 g flour
- 100 g cheese (you can also use mozzarella for a creamier texture)
- 100 g olives (preferably pitted, black or green olives are ideal)
- 100 g mushrooms (fresh or canned)
- 1/2 packet of dry yeast
- Warm water (about 150 ml, but variable depending on the type of flour)
- 2 tablespoons of Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tablespoons of tomato paste
- 1 teaspoon of sugar (helps balance the acidity of the sauce)
- 3 tablespoons of olive oil (or vegetable oil)
- 200 g ham and salami (choose your family's favorites)
- Sweet or spicy ketchup (for serving)

Step by step

1. Preparing the dough
In a large bowl, add the flour, dry yeast, and a pinch of salt. Mix the dry ingredients well. Make a well in the center and gradually add the warm water, mixing with a spatula or your hands. When the dough starts to come together, add the olive oil and knead well for about 8-10 minutes until it becomes elastic and smooth.

2. Let the dough rise
Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for 30 minutes, or until it doubles in size. This step is essential for achieving a fluffy and delicious crust.

3. Preparing the tomato sauce
In a saucepan, add 3 tablespoons of olive oil and heat over medium heat. Add the tomato paste, 150 ml of water, and the Italian herbs. Mix well and add a teaspoon of sugar. Let the sauce simmer gently for 5-10 minutes, stirring occasionally. Then, remove the saucepan from the heat and let the sauce cool.

4. Assembling the pizza
Once the dough has risen, roll it out on a floured surface using a rolling pin or simply with your hands until you achieve a round shape. Transfer the pizza base to a baking tray lined with parchment paper. Spread the cooled tomato sauce over the base, leaving a margin of about 1 cm.

5. Adding the ingredients
Now is the time to unleash your creativity! Add slices of ham and salami, sliced mushrooms, and olives. Don't forget to sprinkle the grated cheese on top, which will melt and form a golden and delicious crust.

6. Baking the pizza
Preheat the oven to 220°C (or 200°C if using a fan oven). Place the pizza in the oven and bake for 20-25 minutes, depending on the oven's intensity. Keep a close eye on the pizza to ensure the crust becomes golden and crispy.

7. Serving
Once the pizza is ready, remove it from the oven and let it cool slightly. Add ketchup on top, as desired, and cut it into slices. Serve warm, alongside a fresh green salad or a glass of natural tomato juice.

Useful tips

- Variations: Feel free to experiment with various ingredients, such as peppers, onions, pineapple, or even seafood to create a unique pizza. Every family has its preferences, so don't hesitate to change the recipe!
- Storage: If you have leftover pizza, you can keep it in the fridge for 2-3 days. It can be reheated in the oven to maintain its crispy texture.
- Calories and nutritional benefits: A serving of pizza has approximately 350-400 calories, depending on the ingredients used. It can be a good source of protein due to the meat and cheese, and the added vegetables contribute to vitamin intake.

Frequently asked questions

- Can I use whole wheat flour?
Yes, whole wheat flour is a healthy alternative, but you may need to add a little more water as it absorbs more liquid.

- What can I do if I don't have yeast?
You can use baking powder as an alternative, but the recipe will require adjustments to achieve the desired texture.

- How can I make the pizza lighter?
You can reduce the amount of cheese and choose low-fat ingredients, but the taste will still be delicious.

Serving recommendations

This homemade pizza pairs perfectly with a crunchy green salad or a yogurt and mint sauce. You can also experiment with different types of beverages, such as fresh lemonade or a chilled white wine, to complete the culinary experience.

In conclusion, homemade pizza is not just a recipe, but also a way to create beautiful memories with loved ones. Now that you have all the necessary information, don't hesitate to start cooking and enjoy every bite! Enjoy your meal!

 Ingredients: Ingredients for a small pizza 250 g flour 100 g cheese 100 g olives 100 g mushrooms 1/2 packet dry yeast warm water for the dough Italian herbs, basil, oregano, thyme (for the sauce) salt and pepper to taste 2 tablespoons tomato paste 1 teaspoon sugar 3 tablespoons oil 200 g ham and salami Victoria sweet or spicy ketchup

 Tags:  homemade pizza cheese delaco