Green walnut jam

Green walnut jam - a traditional delicacy

Green walnut jam is a recipe that brings a touch of nostalgia in every jar. This delicacy not only combines sweet taste with a slightly bitter note, but it also has a rich history, being made in various versions and traditions. It is a dish that can be enjoyed on toast, alongside cheeses, or as a filling for various pastries. Let's discover together how to create this wonderful jam.

Total preparation time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 5 jars of 400g

Necessary ingredients:
- 120 green walnuts
- 1 kg sugar
- 2 lemons
- 1 liter water

Steps to achieve perfect jam:

1. Preparing the walnuts: It is essential that the green walnuts are fresh and medium-sized. Wear gloves to prevent staining your skin, as the walnut husk can leave marks. Wash the walnuts well under cold running water, then peel them until you reach the white part. This is the part that will give the jam its characteristic texture.

2. Preparing the lemon juice: Squeeze the juice from one lemon and place it in a bowl with cold water. This step will help preserve the color of the walnuts. Place the peeled walnuts in this mixture to protect them.

3. Boiling the syrup: In a large pot, add 1 liter of water and 1 kg of sugar. Put it on high heat and stir constantly until the sugar completely dissolves. Let it boil for 10-15 minutes until the syrup starts to thicken slightly.

4. Adding the walnuts: After the syrup has started boiling, add the walnuts drained from the lemon water. Let it boil on high heat for 20-30 minutes, stirring occasionally. Don't forget to skim the jam, removing the foam that forms on the surface to achieve a clear and attractive final product.

5. Preparing the lemons: While the walnuts are boiling, cut the other lemons into small cubes, including the peel. These will add an intense flavor and a pleasant contrast to the jam.

6. Finalizing the preparation: Five minutes before turning off the heat, add the lemon cubes to the pot. These will enrich the flavor of the jam. Once the syrup is well bound, remove the pot from the heat.

7. Bottling: Prepare clean, sterilized jars, and pour the hot jam into them. Seal the lids tightly and wrap the jars in blankets to let them cool gradually, which will help create a vacuum.

Practical tips for a perfect result:
- Ensure that the walnuts are cut evenly to cook uniformly.
- You can experiment and add spices like vanilla or cinnamon to provide an even more interesting taste.
- The jam can be stored for a long time, but it is good to check the jars before consumption to ensure they are sealed.

Nutritional benefits:
Green walnuts are rich in antioxidants and essential nutrients, contributing to good heart and digestive health. The jam, while delicious, should be consumed in moderation due to its high sugar content.

Frequently asked questions:
1. Can I use dried walnuts?
No, to obtain the characteristic jam, it is necessary to use fresh green walnuts.
2. How can I tell if the jam is ready?
The simplest method is to drop a few drops of syrup onto a cold plate; if it thickens and does not run, it is ready.
3. Can I add other fruits to the recipe?
Of course! Fruits like peaches or apricots can add a note of freshness.
4. What drinks pair well with green walnut jam?
A cup of green tea or a glass of sweet wine complements the jam perfectly.

Variations of the recipe:
For a tropical note, you can add a few pieces of pineapple or mango to the pot during boiling. This will transform the jam into an exotic dish, full of flavors.

Green walnut jam is not just a simple dessert; it is a memory of bygone times, a symbol of tradition and good taste. Enjoy it with pleasure, alongside your loved ones, and savor every spoonful!