Strawberry cake
Delicious Strawberry Cake with Mascarpone Cream
*Melts in your mouth and is perfect for any occasion*
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12-14 servings
Looking for a dessert recipe that will impress? This strawberry cake with mascarpone cream is the ideal choice! With a soft and fluffy base, a rich cream, and a shiny strawberry jelly, the cake becomes a true feast for the senses.
Ingredients needed:
*For the layers:*
- 5 eggs
- 23 tablespoons brown sugar (if unavailable, use white sugar)
- 22 tablespoons white sugar
- 24 tablespoons flour
- 23 tablespoons black cocoa
- 21 tablespoons oil
- 1 pinch of salt
- 1 packet of vanilla sugar
- 1 packet of baking powder
*For the cream:*
- 300 g strawberries + 1 tablespoon powdered sugar
- 600 g mascarpone cream + a few tablespoons of milk (to thin the cream)
- 3 tablespoons powdered sugar
- 50 ml whipped cream
*For whipped cream:*
- 200 ml liquid cream + 3 tablespoons powdered sugar + 1 packet of whipped cream stabilizer
*For the jelly:*
- 300 g strawberries
- 3 tablespoons powdered sugar
- 1 tablespoon sugar
- 2 packets of red gelatin
- 150 ml water
*For the glaze:*
- 200 g dark chocolate
- 100 g butter
- 100 ml liquid cream
- 50 ml egg liqueur (or another preferred liqueur)
Step by step for a perfect result:
1. Preparing the strawberries: Start by cutting the strawberries (300 g) into small pieces. Sprinkle a tablespoon of powdered sugar over them and let them drain in a sieve. The juice they release will be used to soak the cake base, adding extra flavor and moisture.
2. Preparing the layers: In a large bowl, sift the flour, cocoa, chocolate powder, and baking powder. In another bowl, beat the egg whites with a pinch of salt until stiff. Gradually add the sugar and vanilla sugar, mixing well after each addition. Then, incorporate the yolks one by one, mixing continuously.
3. Adding dry ingredients: Once you have a homogeneous mixture, add the sifted flour, cocoa, and baking powder mixture along with the oil. Mix with a spatula, being careful not to deflate the mixture.
4. Baking the layers: Line a large baking tray with parchment paper and pour in the batter. Bake in a preheated oven at 180°C for 10-12 minutes. Use a toothpick to check if the base is baked. Repeat for the second layer.
5. Preparing the cream: In a bowl, mix the mascarpone cream with a few tablespoons of milk, sugar, and 50 ml of whipped cream. Mix gently, being careful not to damage the creamy texture. In another bowl, whip the cream with the powdered sugar and stabilizer. Fold this whipped cream into the mascarpone cream, adding the diced strawberries and mixing with a spatula.
6. Assembling the cake: On a platter, place the first layer, soak it with the strawberry juice, and spread the mascarpone cream evenly.
7. Preparing the jelly: Cut the strawberries (300 g) and place them in a food processor with the powdered sugar. Dissolve the gelatin in 3 tablespoons of water and let it soak for 10 minutes. Add a tablespoon of sugar and 150 ml of water, stirring over heat until it boils. Pour the mixture over the pureed strawberries and mix well. Use immediately and pour over the cream in the cake.
8. Finalizing the cake: Place the second layer on top, pressing gently. Melt the chocolate with the butter, cream, and liqueur. Let it cool slightly, then pour the glaze over the cake, leveling it with a knife.
9. Cooling and serving: Let the cake chill in the fridge for a few hours, ideally overnight. When ready, cut the cake and decorate as desired.
Useful tips:
- Use fresh, ripe strawberries for a more intense flavor.
- If you want a more exotic taste, add a few drops of vanilla extract to the mascarpone cream.
- You can replace the egg liqueur with another preferred liqueur, such as amaretto or rum.
Frequently asked questions:
- Can I use another type of fruit? Yes, this recipe can be adapted with other fruits, such as raspberries or blueberries.
- How can I store the cake? Keep the cake in the fridge in an airtight container, where it will stay fresh for a few days.
- Is it possible to make the cake gluten-free? Yes, you can use gluten-free flour, ensuring to check the other ingredients for gluten-free status.
Nutritional benefits:
This strawberry cake is not only delicious but also rich in antioxidants from strawberries, which contribute to heart health and maintaining healthy skin. Additionally, the mascarpone cream adds calcium and protein, making it an excellent choice for a tasty dessert.
Serving suggestions:
This cake is perfect when served with a scoop of vanilla ice cream or a fresh fruit sauce. A cup of coffee or flavored tea will pair wonderfully with this dessert.
Now, it's time to put on your apron and experiment with this wonderful recipe! A strawberry cake with mascarpone cream will not only delight your taste buds but will also bring a smile to the faces of your loved ones. Bon appétit!
Ingredients: BISCUITS: 5 eggs x 23 tablespoons brown sugar (if you don't have it, use white) x 22 tablespoons white sugar x 24 tablespoons flour x 23 tablespoons black cocoa x 21 tablespoons oil x 21 teaspoons salt x 21 packets vanilla sugar x 21 packets baking powder x 2 CREAM: 300 g strawberries + 1 tablespoon powdered sugar 600 g mascarpone cream + a few tablespoons milk + 3 tablespoons powdered sugar + 50 ml whipped cream 200 ml liquid cream + 3 tablespoons powdered sugar + 1 packet whipped cream stabilizer JELLY: 300 g strawberries 3 tablespoons powdered sugar 1 tablespoon sugar 2 packets red gelatin 150 ml water GLAZE: 200 g dark chocolate 100 g butter 100 ml liquid cream 50 ml egg liqueur (or whatever you have)
Tags: strawberry cake
