Layered cake with cinnamon and walnut
Layered cake with cinnamon and walnuts
Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 12-16
Welcome to the world of sweet delights! Today we will create a truly special cake, a layered cake with cinnamon and walnuts, which will impress both in appearance and taste. This recipe, with deep roots in culinary tradition, combines the inviting flavors of cinnamon with the crunchy texture of walnuts, all covered with a sweet and tangy apricot jam. Let’s get started!
Ingredients:
- 4 large eggs (or 5 small) – choosing fresh eggs is crucial for a light texture
- 400 g sugar – for perfect sweetness
- 460 ml liquid milk – use milk at room temperature for better homogenization
- 230 ml oil – a neutral oil, such as sunflower oil, is ideal
- 70 g ground cinnamon – brings the specific aroma
- 250 g flour – make sure it is fresh
- 250 g apricot jam – for a delicious and moist layer
- 100 g chopped walnuts – crunchy and full of flavor
- 3 teaspoons baking powder – to help the cake rise
- 2 teaspoons vanilla essence – for an extra flavor
- 1 pinch of salt – to balance the taste
- ½ tablespoon of oil for greasing the pan
- Baking paper – essential to prevent sticking
A bit of history:
This layered cake is a classic recipe, cherished by generations. Its origins are lost in the mists of time, but its essence remains: the blend of flavors and textures. Preparing a layered cake requires patience and attention, but the result is worth every minute! This cake is not just a dessert, but a true culinary masterpiece.
Step by step for a perfect result:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This step is essential for achieving a uniform and airy composition.
2. Separating the eggs: Start by separating the egg whites from the yolks. This step will help achieve a fluffy texture.
3. Beating the egg whites: Using an electric mixer, beat the egg whites with the sugar until you obtain a firm, glossy foam that no longer has sugar crystals. This process may take a few minutes but is essential for aerating the composition.
4. Adding the yolks: Gradually add the yolks, salt, and vanilla essence to the egg white foam, gently folding with a spatula until well combined.
5. Incorporating the wet ingredients: Now, gradually add the oil and milk, mixing constantly.
6. Adding the dry ingredients: Sift the flour and baking powder, adding them gradually to the mixture while gently folding to avoid lumps. It is important not to overmix to prevent gluten development in the flour.
7. Preparing the pan: Use a springform pan, greasing it with a little oil and lining it with baking paper. This will ensure an easy release of the cake.
8. Preheating the oven: Preheat the oven to 180 degrees Celsius, preparing everything for baking.
9. Pouring the first layer: Take two ladles of the mixture and pour it into the pan, spreading it evenly to cover the entire surface. Bake for 5-7 minutes, until the edges turn golden.
10. Browning: Turn off the bottom heat and activate the top heat to brown the cake. Watch closely, as it doesn’t take long.
11. Adding the cinnamon: Remove the pan from the oven and sprinkle a uniform layer of cinnamon, using a silicone brush to distribute it evenly.
12. Continuing the layers: Repeat the process for each layer, adding a ladle of mixture and sprinkling cinnamon between layers until you finish all the mixture. The number of layers may vary depending on the size of the pan and ladle used; I managed to get 14 layers!
13. The finish: After adding the last layer, bake for another 5-7 minutes. Remove from the oven, sprinkle with cinnamon, and let cool for 10 minutes.
14. Releasing the cake: Using a thin knife blade, loosen the edges of the cake from the pan. Open the pan and turn the cake onto a flat plate.
15. Decorating: Spread apricot jam on top and sides. Sprinkle with chopped walnuts and add walnut halves for an elegant and tasty look.
Serving suggestion: The layered cake with cinnamon and walnuts is perfect to be served alongside a cup of tea or coffee. Its warm aroma and delicate texture make it an ideal dessert for any occasion.
Frequently asked questions:
- Why is it important for the ingredients to be at room temperature?
Ingredients at room temperature mix more easily, helping to achieve an airy texture.
- Can I use another jam instead of apricot jam?
Of course! Plum or peach jam is a delicious alternative.
Nutritional benefits: This cake contains walnuts, which are an excellent source of healthy fats, protein, and antioxidants. Cinnamon, besides its unmistakable aroma, can help regulate blood sugar levels.
Now that you have all the necessary information, all that’s left is to put on an apron, turn on the oven, and let yourself be inspired by this recipe! The final taste and appearance will reward your efforts. Enjoy!
Ingredients: -4 large eggs or 5 small ones -400 g sugar -460 ml liquid milk -230 ml oil -70 g ground cinnamon -250 g flour -250 g apricot jam -100 g chopped walnuts -3 teaspoons baking powder -2 teaspoons vanilla -1 pinch of salt -1/2 tablespoon oil for greasing -baking sheet
