Eclairs with vanilla cream and whipped cream

Vanilla Cream and Whipped Cream Eclairs: A Classic Delicacy Perfect for Any Occasion

A year of blogging is a wonderful achievement, and this recipe for eclairs with vanilla cream and whipped cream is the perfect way to celebrate! These little pastry gems, with a crispy exterior and a creamy, airy filling, are more than just a dessert; they are a flavorful experience that brings joy with every bite. Whether you enjoy them alongside a cup of coffee or serve them as dessert at a festive meal, eclairs will never go out of style. Let’s get started!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12 eclairs

Ingredients

For the eclairs:
- 200 ml water
- 150 ml oil
- 5 tablespoons flour
- 1 tablespoon cornstarch
- A pinch of salt
- 3 eggs

For the vanilla cream:
- 2 cups milk
- 5 egg yolks
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 4 tablespoons sugar
- 3 packets vanilla sugar

For the whipped cream:
- 300 ml liquid cream

For the glaze:
- 50 g dark chocolate
- 2 teaspoons liquid cream

Step by Step: Making the Eclairs

1. Preparing the dough

Start by placing the water and oil in a saucepan over medium heat. Wait until the mixture comes to a boil. At this point, gradually add the flour, cornstarch, and salt. Stir quickly with a spatula or wooden spoon for 30-40 seconds until the mixture pulls away from the sides of the pot and forms a compact ball.

Helpful tip: Make sure not to leave the mixture on the heat for too long, or it will dry out.

2. Cooling the dough

Once the dough is ready, remove it from the heat and let it cool for a few minutes. It’s important that the mixture is not hot when you add the eggs to avoid cooking them.

3. Adding the eggs

Add the eggs one at a time, mixing vigorously after each addition. It’s essential to fully incorporate each egg before adding the next. The dough will become smooth and shiny.

Tip: Use an electric mixer to make the process easier and achieve a uniform consistency.

4. Shaping the eclairs

Preheat the oven to 180-190°C. Using a piping bag, shape the eclairs on a baking sheet, leaving enough space between them as they will expand while baking.

5. Baking

Bake the eclairs for about 25 minutes or until they turn golden and crispy. Avoid opening the oven door in the first 15 minutes to prevent the temperature from dropping.

Frequently asked question: Why do eclairs stick to the baking sheet? Make sure the baking sheet is well greased or use quality parchment paper.

Making the Vanilla Cream

1. Base of the cream

In a bowl, whisk the egg yolks with the cornstarch and flour until you achieve a homogeneous mixture. Then, heat the milk mixed with sugar in a pot.

2. Combining the ingredients

When the milk starts to boil, gradually pour it over the egg yolk mixture, stirring continuously to avoid lumps. Put everything back on the heat, stirring constantly until the cream thickens, similar to a pudding.

3. Flavoring

Finally, add the vanilla sugar and mix well. Allow the cream to cool covered with plastic wrap to prevent a skin from forming.

Making the Whipped Cream

In a cold bowl, whip the liquid cream with a mixer until you achieve a firm consistency. Be careful not to overwhip it, or it will turn into butter.

Assembling the Eclairs

1. Filling

When the eclairs are completely cooled, cut them in half horizontally. Fill each half with a generous layer of vanilla cream and a layer of whipped cream.

2. Glaze

To prepare the glaze, melt the dark chocolate with the liquid cream in a bowl over a double boiler or in the microwave, stirring until smooth. Use a bag with the tip cut off to decorate the eclairs with this delicious glaze.

Serving suggestion: Eclairs are delightful served with a cup of coffee or tea. You can also pair them with a fruit sauce or ice cream for a refreshing contrast.

Nutritional Benefits

Although eclairs are a dessert and should be consumed in moderation, they provide a dose of energy due to the carbohydrates from the flour and sugar. The vanilla cream contains protein from the eggs, and the whipped cream adds a touch of calcium.

Possible Variations

To add a personal touch to the eclairs, try replacing the vanilla cream with chocolate cream or coffee cream. You can also add extra flavors, such as almond or orange essence, to diversify the taste.

Final Thoughts

These eclairs with vanilla cream and whipped cream are sure to impress anyone who tastes them. It’s a dessert that requires a bit of patience and technique, but with a little practice, you’ll achieve spectacular results. Plus, each bite will bring back pleasant memories and moments of joy with loved ones. Thank you for joining me in this year of blogging, and I hope you enjoy this recipe as much as I did!

So, let’s roll up our sleeves and create these delicious eclairs together!

 Ingredients: 200 ml water, 150 ml oil, 5 tablespoons flour, 1 tablespoon starch, a pinch of salt, 3 eggs. Cream: 2 cups milk, 5 egg yolks, 2 tablespoons starch, 2 tablespoons flour, 4 tablespoons sugar, 3 packets vanilla sugar. Whipped cream: 300 ml. Glaze: 50 g dark chocolate, 2 teaspoons liquid cream.

 Tags:  eclairs