Quick pizza...in a pan

Quick Skillet Pizza – a delicious and simple recipe that will delight both you and your loved ones! This recipe is perfect for days when you're craving something tasty but don’t want to spend hours in the kitchen. Cooking pizza in a skillet gives you a crispy crust and delicious toppings without having to wait for it to bake in the oven. Get ready to discover a quick and tasty way to satisfy your pizza cravings!

Preparation time: 10 minutes
Rising time: 1-2 hours
Cooking time: 16 minutes (approximately 4 minutes per pizza)
Total: 1-2 hours and 26 minutes
Number of servings: 5 pizzas

Ingredients

For the dough:
- 225 ml warm water
- 1 teaspoon salt
- 2 tablespoons olive oil or vegetable oil
- 450 g flour
- 7 g dry yeast (lyophilized)
- 1 teaspoon sugar

For the filling:
- Ketchup or tomato sauce
- Dried salami (or any other preferred type)
- Bacon
- Cheese (or cheese of your choice)
- Pitted black olives
- Oregano
- Optional: feta cheese, mushrooms, or other preferred vegetables

Preparation

1. Preparing the dough:
Start by mixing the flour with the yeast and sugar in a large bowl. Make a well in the center of the mixture and add the warm water and oil. Start mixing with a spoon, then use your hands to knead the dough. Add the salt towards the end, after the dough has started to come together.

Tip: If you prefer, you can use a bread machine. Put the ingredients in the order listed and select the kneading and rising program. This will save you time and effort!

2. Rising the dough:
Let the dough rise for 1-2 hours in a warm place, covered with a damp towel. This step is crucial for achieving a fluffy texture.

3. Preparing the pizza bases:
Once the dough has risen, place it on a floured work surface and divide it into 5 equal parts.

4. Heating the skillet:
Heat a non-stick or cast-iron skillet over medium heat. If using a cast-iron skillet, add 2 drops of oil to prevent sticking.

5. Shaping the bases:
Use your hands to stretch each piece of dough into a disc shape, making sure it’s small enough to fit in the skillet.

6. Cooking the pizza:
When the skillet is hot, add the first pizza base. Cover with a lid and reduce the heat to low. Cook for 4 minutes, until bubbles appear on the surface.

7. Adding the filling:
Lift the lid, flip the base over, and spread ketchup on it. Add your desired toppings: slices of salami, strips of bacon, cubes of cheese, olives, and oregano.

Suggestion: You can also add feta cheese or mushrooms for extra flavor!

8. Finishing cooking:
Cover again with the lid and let it cook on low heat for another 4 minutes, until the cheese melts and the base turns golden.

9. Serving:
Remove the pizza onto a plate and serve immediately. You can add extra sauces, such as chili sauce or garlic sauce, for added flavor.

10. Repeating the process:
Continue with the other pizza bases, repeating the steps above.

Useful tips

- Variations: Experiment with different toppings! You can use fresh vegetables, various cheeses, or even pineapple for a tropical touch.
- For an even crispier crust: Before adding the toppings, you can sprinkle a little flour in the skillet.
- Storing the pizza: If you have leftover pizza, you can keep it in the fridge wrapped in plastic wrap, and reheat it in the skillet to regain its crispy texture.

Nutritional benefits

Skillet pizza can be a healthy choice, especially if you use fresh ingredients. Whole wheat flour can add fiber, and toppings like vegetables and cheese provide vitamins, minerals, and protein. Plus, you can control the amount of oil and salt, making it a healthier option than ordered pizza.

Calories

One serving of pizza (approximately 1/5 of the recipe) has about 300-400 calories, depending on the toppings chosen. This makes it a lighter choice for a quick meal without sacrificing taste.

Frequently asked questions

- Can I replace white flour with whole wheat flour? Yes, you can use whole wheat flour, but the dough may have a denser texture.
- What other sauces can I use instead of ketchup? Tomato sauces, pesto, or even white sauce can be delicious!
- How do I store pizza leftovers? Wrapped in plastic wrap, they can be kept in the fridge for up to 2 days.

Quick skillet pizza is more than just a meal; it’s a cooking experience that brings the family together. Try this recipe and let yourself be carried away by the delicious flavors! Enjoy your meal!

 Ingredients: 225 ml water, 1 teaspoon salt, 2 tablespoons oil, 450 g flour, 7 g dry yeast (lyophilized), 1 teaspoon sugar. For filling: ketchup, dried salami, bacon, cheese, pitted black olives, oregano, telemea, mushrooms (optional).