Quail Egg Pizza

Quail Egg Pizza

Who can resist a slice of pizza? This quail egg pizza recipe transforms a classic dish into an exceptional culinary experience! Whether you choose to serve it warm, right out of the oven, or cold as an appetizer, this pizza promises to be a true treat for your taste buds. Get ready to discover a perfectly elastic dough, delicious combinations of ingredients, and a touch of elegance brought by quail eggs.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients

For the dough:
- 350 g white flour (choose a high-quality flour for the best results)
- A pinch of salt (about 5 g)
- 200 ml lukewarm water (about 37-40°C, the optimal temperature for activating yeast)
- 15 g fresh yeast (or 5 g dry yeast)
- 1 tablespoon olive oil (adds a pleasant flavor and helps achieve a tender texture)

For the filling:
- A piece of smoked chicken breast (about 150 g, diced)
- A handful of tenderloin (about 100 g, diced)
- 200 g cheese (grated, for perfect melting)
- 3 tablespoons tomato sauce (preferably fresh, for a more intense flavor)
- A pinch of pizza spices (you can use oregano, basil, or Italian spice blends)
- 1 teaspoon dehydrated vegetables without salt (optional, for extra flavor)
- 1 chicken egg (beaten, to bind the ingredients)
- 12 fresh quail eggs (make sure they are fresh for the best taste)

Preparation instructions

1. Prepare the dough:
In a large bowl, combine the flour with the salt. In another container, dissolve the yeast in lukewarm water and let it sit for 5-10 minutes until it becomes frothy. Add the olive oil to the water and yeast mixture. Pour this mixture over the flour and start kneading.

2. Knead the dough:
Warm your hands and knead the dough for 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it. Once you achieve the right texture, cover the bowl with a clean towel and let it rest for 15 minutes in a warm place.

3. Roll out the dough:
After the dough has rested, sprinkle a little flour on the work surface and roll it out with a rolling pin into a thick sheet of about 5 mm. Place the dough in a greased baking tray, making sure it pulls slightly at the edges.

4. Prepare the filling:
Spread the tomato sauce evenly over the dough, then sprinkle your preferred spices. Add half of the grated cheese, followed by the diced smoked chicken breast and tenderloin. This combination will provide a rich flavor and delicious texture.

5. Finalize the filling:
Beat the chicken egg and pour it evenly over the filling. Add the remaining cheese and carefully place the quail eggs over the entire surface of the pizza. They will not only look charming but will also add a refined touch to your dish.

6. Bake the pizza:
Preheat the oven to 220°C (or 200°C with ventilation). Place the pizza in the oven and bake for 15-20 minutes until the dough is golden and the cheese melts and forms a delicious crust.

7. Serving:
Once the pizza is ready, let it cool for a few minutes before slicing. Served warm or cold, this quail egg pizza is perfect for any occasion!

Notes and suggestions

- Vegetarian option: If you want a vegetarian version, you can replace the chicken breast and tenderloin with vegetables like zucchini, eggplant, or bell peppers, all cooked beforehand.
- Enhance the flavor: Experiment with spices! Add a little garlic powder or chopped fresh herbs for an even more intense taste.
- Serving: This pizza pairs perfectly with a fresh arugula salad, cherry tomatoes, and a simple dressing of olive oil and balsamic vinegar.

Calories and nutritional benefits

A serving of quail egg pizza has approximately 350-400 calories, depending on the ingredients used. It provides a good source of protein from the meat and eggs, calcium from the cheese, and carbohydrates from the dough, making it a balanced choice for a quick meal.

Frequently asked questions

- What can I do with leftover pizza? Pizza keeps well in the fridge for 2-3 days and can be reheated in the oven to maintain its crispiness.
- Can I use dry yeast? Yes, you can replace fresh yeast with 5 g of dry yeast. Make sure to activate it according to the instructions on the package.
- How do I know when the pizza is ready? The pizza is ready when the dough is golden and crispy, and the cheese is well melted and slightly browned.

I wish you great success in preparing this quail egg pizza! Whether you make it for a family dinner or a party with friends, it will surely bring smiles to everyone's faces! Enjoy!

 Ingredients: dough: approx. 350 g white flour a pinch of salt 200 ml lukewarm water 15 g fresh yeast 1 tablespoon of olive oil for the filling: a piece of smoked chicken breast a handful of diced tenderloin 200 g cheese 3 tablespoons of tomato juice a pinch of pizza spices a teaspoon of dehydrated vegetables without salt 1 chicken egg 12 fresh quail eggs