Gizzard stew with mashed potatoes

Delicious Recipe for Chicken Gizzard Stew with Mashed Potatoes

When it comes to culinary comfort, few dishes compare to a chicken gizzard stew served alongside creamy mashed potatoes. This simple and tasty recipe will take you back to your childhood, when family meals were filled with flavors and good cheer. With a preparation time of about 15 minutes, a cooking time of 40 minutes, and enough servings for 4 people, this recipe will surely become a family favorite.

Ingredients:

- 500 g chicken gizzards
- 1 kg potatoes
- 2 medium onions
- 50 ml oil (preferably sunflower oil for a neutral taste)
- 3 tablespoons tomato paste
- 50 g butter
- 50 ml milk
- Salt and pepper to taste
- Oregano or fresh parsley for serving

Preparation:

1. Preparing the ingredients: Start by peeling the potatoes and cutting them into small cubes. This will not only speed up the boiling time but also ensure a smoother mash. Boil them in salted water.

2. The onion and gizzards: While the potatoes are boiling, peel and chop the onion into small dice. Heat the oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent and fragrant.

3. Adding the gizzards: Add the gizzards to the skillet, stirring occasionally. Let them cook for 7-8 minutes until they change color and become slightly browned.

4. Cooking the stew: Once the gizzards are cooked, add the tomato paste and a cup of water. Mix everything well. Cover the skillet and let it simmer on low heat for 25-30 minutes. Check occasionally, adding water if necessary to achieve the right consistency.

5. Preparing the mash: When the potatoes are cooked, drain them and add the butter and milk. Mash the potatoes with a potato masher or hand mixer until you get a smooth puree. Season with salt and pepper to taste.

6. Serving: Finally, serve the mash on a plate, topping it with the gizzard stew. For an extra burst of flavor, sprinkle fresh chopped oregano or parsley on top. This will not only enhance the dish's appearance but also add a touch of freshness.

Serving suggestions and variations:

- If you want to experiment, try replacing the gizzards with chicken livers, which offer a slightly different but equally delicious flavor.
- This dish pairs perfectly with a fresh cabbage salad or pickles, adding a pleasant contrast and extra crunch.
- For a spicier note, add a few slices of chili pepper while cooking the gizzards.
- Try a splash of lemon juice in the mash for a more vibrant taste.

Nutritional benefits:

Chicken gizzards are rich in protein, vitamin B12, and essential minerals such as iron, making them an excellent choice for a nutritious meal. Potatoes, on the other hand, are a good source of complex carbohydrates, fiber, and vitamin C.

Frequently asked questions:

1. Can I use frozen gizzards?
Yes, make sure to fully thaw them before cooking for the best results.

2. How can I make the mash creamier?
You can add more butter or cream instead of milk for a richer mash.

3. How can I store the gizzard stew?
You can store leftovers in the refrigerator in an airtight container for 3-4 days. Reheat in the microwave or on the stove before serving.

This chicken gizzard stew with mashed potatoes recipe is not only a tasty dish but also a wonderful way to bring the family together. Whether it’s a relaxed weeknight dinner or a special weekend meal, each bite will evoke warm memories and family stories. Experiment and adapt the recipe to your taste – the joy of cooking comes from discovering your own favorite combinations! Enjoy!

 Ingredients: 500 g chicken gizzards, 1 kg potatoes, 2 onions, 50 ml oil, 3 tablespoons tomato paste, 50 g butter, 50 ml milk, salt, pepper, oregano

 Tags:  gizzard stew with mashed potatoes stew giblets puree potatoes chicken dishes