Homemade flaky crust pizza

Homemade Flaky Crust Pizza

Who doesn't love a homemade pizza? This flaky crust pizza recipe is perfect for those days when you want to indulge in a delicious meal filled with flavors and fresh ingredients. The soft and elastic dough, combined with your choice of toppings, transforms each slice into an explosion of tastes. Let's discover together how to prepare this delicious pizza step by step.

Preparation time: 20 minutes
Fermentation time: 60 minutes
Baking time: 15-22 minutes
Total: 1 hour and 40 minutes
Number of servings: 8-10 slices (for 2 pizza trays)

Ingredients

For the dough (enough for 2 pizza trays):
- 4 cups of wheat flour (approximately 500g)
- 1 cup of warm milk (approximately 240ml)
- 1 cup of warm water (approximately 240ml)
- 1/3 cup of oil (approximately 80ml)
- 2 tablespoons of sugar
- 1 tablespoon of dry yeast
- 1 tablespoon of salt

For the topping:
- 3 small onions, thinly sliced
- 3 medium bell peppers, thinly sliced
- 4 small tomatoes, sliced
- 10 chicken sausages, sliced
- 1 can of mushrooms, chopped
- 1 hot pepper, thinly sliced
- Ketchup or pizza sauce
- 2-3 tablespoons of dried oregano (optional)
- 500-600g fresh mozzarella
- 15-20 pitted black olives (optional)

Step-by-step instructions

1. Preparing the dough:
In a large bowl or basin, combine warm water, warm milk, and oil. Mix well with a spoon. Add sugar, salt, and yeast, stirring until well combined. It is important that the liquids are warm, not hot, to activate the yeast without destroying its properties.

2. Adding the flour:
Start adding the flour gradually, initially mixing with a spoon, then with your hands, until you obtain a soft and elastic dough that does not stick to your hands or the sides of the bowl. If you have a Kitchen Aid mixer, you can use it to mix the ingredients. Add the flour in a rain-like manner until the dough becomes homogeneous.

3. Fermentation:
Cover the bowl with a clean towel and let the dough rise for about 60 minutes, until it doubles in volume. This step is essential for achieving a light and fluffy texture.

4. Preparing the toppings:
While the dough is rising, you can prepare the topping ingredients. Slice the onions, peppers, tomatoes, and sausages according to your preferences. If desired, you can look for a combination of vegetables to add extra flavor.

5. Dividing the dough:
Once the dough has risen, divide it into two parts, one larger (for the XL tray) and one smaller (for the L tray). On a surface sprinkled with a little flour, stretch the dough with your hands until it is almost the size of the tray.

6. Assembling the pizza:
Grease the tray with a little oil or butter. Place the dough in the tray, gently lifting the edges. Meanwhile, prick the dough with a fork to prevent puffing during baking. Now is the time to add ketchup or pizza sauce, spreading it evenly over the surface of the dough.

7. Adding the toppings:
Next, add mozzarella, followed by layering the ingredients: onion, sausages, mushrooms, tomatoes, bell peppers, and hot pepper. Finally, sprinkle oregano and, if desired, you can add black olives. Mozzarella can be sprinkled either before or after baking, depending on your preferences.

8. Baking the pizza:
Preheat the oven to 220 degrees Celsius. Place the tray in the preheated oven, in the middle position. Bake the pizza for 15-22 minutes, until the edges are golden and crispy. If you chose to add mozzarella after baking, bake the pizza without cheese for 15-20 minutes, then add the mozzarella and leave it in the oven for another 2-3 minutes.

9. Serving:
Once removed from the oven, let the pizza cool slightly, then transfer it to a plate or slice directly from the tray. Serve hot, accompanied by a fresh salad or a refreshing drink.

Chef's tip

If you want to personalize your pizza, feel free to try different combinations of ingredients. You can add olives, anchovies, or even seafood. Additionally, it's a good idea to prepare the dough a day in advance and let it rest in the refrigerator overnight to enhance the flavor.

Nutritional benefits

This flaky crust pizza can be a healthier choice if you opt for fresh, quality ingredients. Mozzarella is a good source of calcium and protein, while vegetables add essential vitamins and fiber. You can also adjust the amount of salt and oil to make a lighter pizza.

Personal stories and variations

I discovered my love for pizza in childhood when my mother would make pizza for us on weekends. I remember how we all gathered around the table, choosing toppings and eagerly waiting for it to be ready. This recipe keeps the family tradition alive and brings joy every weekend.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a heartier dough. It may require a little more water.

2. What other sauces can I use on pizza?
Instead of ketchup, you can use tomato sauce, pesto, or a white cheese-based sauce.

3. How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container and can be reheated in the oven or microwave.

I hope you enjoy this homemade flaky crust pizza recipe and share it with your loved ones! Enjoy your meal!

 Ingredients: Dough (for 2 pizza trays): - 4 cups of flour - 1 cup of warm milk - 1 cup of warm water - 1/3 cup of oil - 2 tablespoons of sugar - 1 tablespoon of dry yeast - 1 tablespoon of salt Composition: (for 2 pizza trays) - 3 small onions sliced - 3 medium bell peppers sliced thin - 4 small tomatoes sliced thin - 10 chicken sausages sliced (for 2 pizza pieces) - 1 can of chopped mushrooms - 1 hot pepper sliced thin - ketchup or pizza sauce - 2-3 tablespoons of dried oregano (optional) - 500-600g fresh mozzarella - 15-20 pitted black olives (optional)