Combined soy meatballs

Soy meatballs combined with curry and rosemary flavor

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Do you want to try a delicious and healthy recipe? The combined soy meatballs are a fantastic choice, full of protein and flavor, perfect for a vegetarian meal or even as an appetizer at a party. These meatballs are easy to prepare, and the combination of soy and red beans will delight your taste buds.

Ingredients:
- 200 g soybeans
- 100 g red beans (dried)
- 1 medium onion
- 2 cloves of garlic
- 1 teaspoon curry
- 1-2 sprigs of fresh rosemary
- 50 g breadcrumbs (or flour)
- 1 egg (optional, to bind the mixture)
- Salt and pepper to taste
- Oil for frying

Step-by-step preparation:

1. Preparing the soybeans and beans: Start by washing the soybeans and red beans. Boil them in salted water. Cook for about 40-45 minutes or until soft. Make sure the red beans are well cooked, as they may require additional boiling time.

2. Flavoring the mixture: Once the beans are cooked, drain them and let them cool slightly. In a pan, add a little oil and sauté the finely chopped onion and crushed garlic until golden. This step will enhance the flavors and add a delicious taste to your meatballs.

3. Mixing the ingredients: In a large bowl, add the cooked soybeans and red beans. Use a hand blender or a masher to mash them, leaving them a bit chunky for texture. Add the sautéed onion and garlic, curry, finely chopped rosemary, breadcrumbs, and the egg (if you choose to use it). Mix well until you get a homogeneous mixture, but thick enough to form meatballs.

4. Forming the meatballs: With wet hands, form meatballs of the desired size. They can be small for appetizers or larger to be served as a main dish.

5. Frying: In a deep pan, heat the oil over medium heat. Place the meatballs in the pan and fry for 3-4 minutes on each side until golden and crispy. Make sure not to overcrowd the pan for even frying.

6. Serving: Remove the meatballs onto a paper towel to absorb excess oil. You can serve these meatballs warm, alongside a fresh salad and a yogurt sauce with mint or tzatziki for a refreshing contrast.

Practical tips:
- If you want to further enhance the flavor of the meatballs, you can add spices like cumin or smoked paprika.
- You can experiment using other types of finely chopped vegetables, such as carrots or zucchini, to vary the texture and taste.
- If you prefer a non-fried version, you can bake the meatballs at 180°C for 20-25 minutes, turning them halfway through.

Curry and rosemary soy meatballs are not only delicious but also very versatile. You can adapt the recipe based on the ingredients you have on hand or personal preferences. They are ideal for inclusion in your daily diet or for serving on special occasions. Try them and enjoy a healthy and tasty meal!