Stuffed cabbage rolls with white beans

Stuffed Cabbage Rolls with White Beans: A Delicious Traditional Recipe

These stuffed cabbage rolls with white beans are a perfect choice for a comforting lunch or dinner. Combining the rich flavors of pickled cabbage with a healthy filling of white beans, carrots, and rice, this dish will surely bring a touch of joy to your table. Here’s how to prepare them step by step for a perfect result.

Preparation time: 20 minutes
Cooking time: 1 hour - 1 hour and a half
Total time: approximately 1 hour and 50 minutes
Number of servings: 4-6

Ingredients:
- 300 g white beans
- 1 pickled cabbage
- 1 bell pepper (preferably red for added color)
- 2 carrots
- 2 onions
- 100 g rice
- 1 cup tomato juice
- 1 tablespoon tomato paste
- 1 sprig thyme
- 1 small bunch dill
- Salt and pepper, to taste
- 1 bay leaf

Step 1: Preparing the Beans
Start by soaking the white beans overnight. This step is essential for achieving soft and flavorful beans. The next day, drain the beans and boil them in clean water, changing the water a few times to remove any impurities. Cook the beans until they are soft but do not let them break apart. This detail will help you achieve cabbage rolls with a pleasant texture.

Step 2: Preparing the Vegetables
Meanwhile, remove the stems from the pickled cabbage leaves, then soak them in cold water to desalinate. In a pan, sauté the chopped onion until it becomes translucent, then add the diced bell pepper and grated carrots. Cook them all together until they are well softened, about 5-7 minutes. This mixture will add a delicious flavor to the filling.

Step 3: Assembling the Filling
Once the vegetables have cooled, add the washed rice and 50 ml of water, letting it steam together with the vegetables. Then, mix the composition with the boiled and drained beans, tomato paste, thyme, and finely chopped dill, salt, and pepper to taste. Make sure the filling is well-seasoned, as this will influence the final taste of the cabbage rolls.

Step 4: Forming the Cabbage Rolls
On a cabbage leaf, place a tablespoon of filling and carefully roll it up, sealing the edges well. Repeat the process until you finish the filling. Cut the remaining stems of the cabbage and place them at the bottom of a large pot. Layer the cabbage rolls, and place the remaining cabbage leaves on top.

Step 5: Cooking the Cabbage Rolls
Pour the tomato juice and enough water to cover the cabbage rolls. Add the bay leaf and simmer everything on low heat for about 1 hour - 1 hour and a half. During this time, the flavors will combine, and the cabbage rolls will become extremely delicious. It is important to occasionally check the liquid level to avoid burning.

Step 6: Serving
Stuffed cabbage rolls with white beans can be served hot or cold. Offer them with a spoonful of sour cream or fresh tomato sauce, along with a slice of fresh bread to complete the meal. These rolls are also ideal for making in advance, as they taste even better the next day.

Practical tip: If you want to experiment, add some spices like sweet or hot paprika for a more intense flavor. You can also replace white beans with other types of legumes, such as lentils, for a different but equally tasty variant.

Enjoy these stuffed cabbage rolls with white beans, a simple yet flavorful recipe that will surely become a favorite in your family!

 Ingredients: 300 g white beans, 1 pickled cabbage, 1 bell pepper, 2 carrots, 2 onions, 100 g rice, 1 cup tomato juice, 1 tablespoon tomato paste, 1 sprig thyme, 1 small bunch dill, salt, pepper, 1 bay leaf

 Tags:  cabbage rolls with sour cabbage stuffed cabbage rolls with vegetables fasting stuffed cabbage rolls