Jam and walnut cake
Delicious jam and walnut cake recipe: a family tradition
Who doesn't love a fluffy cake with a layer of tangy jam and a fine meringue frosting with walnuts? This recipe, which I received from my mother-in-law, is not just a simple cake, but a true culinary treasure passed down from generation to generation. Perfect for any occasion, from family gatherings to celebrations, this cake is sure to impress everyone.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
For the base:
- 1 cup of sugar
- 5 egg yolks
- 200 g butter (at room temperature)
- 1 cup of flour
- 1 pinch of salt
- 1 packet of vanilla
For the filling:
- Jam or fruit preserve (we recommend a tangy one, like raspberry or cherry jam)
For the frosting:
- 5 egg whites
- 150 g powdered sugar
- 200 g finely chopped or ground walnuts
Preparation:
1. Preparing the base:
Start by preheating the oven to 160°C. It is important to have the oven well heated to achieve an even and fluffy base. Prepare a baking tray by placing parchment paper on the bottom. This step will make it easier to remove the cake after baking.
In a large bowl, add the soft butter and sugar. Using a mixer or a spatula, cream them together until the sugar is almost completely melted and the mixture becomes creamy. It is essential that the butter is at room temperature for better incorporation.
Add the egg yolks one at a time, mixing well after each addition so that they are perfectly integrated into the dough. This is an important step to achieve a fine texture.
Sift the flour, salt, and vanilla over the butter and sugar mixture. Gently mix using a spatula until the ingredients are combined. The result will be a softer mixture, but don't worry; this is the desired consistency.
Pour the batter into the prepared tray. Use a spatula or spoon to spread it evenly. Make sure there are no gaps or uncovered areas.
Place the tray in the preheated oven and bake for 25-30 minutes. Check for doneness by lightly pressing the surface with your finger; if it is not sticky, it is done. Let it cool completely in the tray.
2. Preparing the frosting:
While the base is baking, you can prepare the frosting. Use a clean, dry bowl to beat the egg whites. Start beating at low speed, then gradually increase the speed until they become foamy.
Gradually add the powdered sugar while continuing to mix until a stiff, shiny foam forms. This step is essential for achieving an airy frosting. Finally, fold in the ground walnuts gently with a spatula.
3. Assembling the cake:
After the base has cooled, carefully remove it from the tray. Spread an even layer of tangy jam over its surface, making sure it reaches the corners.
Use a spatula to spread the walnut meringue frosting over the jam. Spread evenly, ensuring it is well distributed. Place the tray in the preheated oven on low heat and position it as high as possible so that the frosting browns nicely.
Bake for about 10-15 minutes until the frosting turns lightly golden, being careful not to burn it. Once baked, remove the cake from the oven and let it cool completely on a rack.
4. Serving:
When the cake is completely cooled, use a knife dipped in cold water to cut it into equal portions. This trick will help achieve clean cuts without ruining the delicious frosting.
I recommend enjoying this cake with a cup of green tea or a fragrant coffee. The flavors blend perfectly, offering a delightful culinary experience. You can also serve it with vanilla ice cream, which will add a refreshing and creamy touch.
Nutritional benefits:
This cake is not only delicious but also full of nutrients. Walnuts are an excellent source of protein and omega-3 fatty acids, while the jam adds a touch of fruit vitamins. When consumed in moderation, it can be a good choice for indulgent moments.
Frequently asked questions:
1. Can I use a different type of jam?
Yes, you can experiment with different types of jam. Choose one that you like or that fits the occasion.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the frosting or choose a less sweet jam.
3. Can I replace the walnuts with something else?
Yes, you can use ground almonds or even shredded coconut for a different variation.
4. What can I do with leftover cake?
If you have leftover cake, you can store it in the refrigerator for a few days. It is delicious even the next day!
This jam and walnut cake recipe is not just a simple culinary choice, but an invitation to create unforgettable moments with loved ones. Try it and let yourself be carried away by its flavors and textures! Enjoy!
Ingredients: Base: one cup of sugar - 5 egg yolks - one pack of butter Cream: Jam or fruit preserve Glaze: 5 egg whites - 150 g powdered sugar - 200 g ground or finely chopped nuts
