Potato soup with beetroot

Potato and Beetroot Soup - a delicious and comforting recipe

When it comes to soups, every housewife surely has her secret recipe. Today, I invite you to discover a simple and flavorful recipe: potato and beetroot soup. This soup is an excellent choice for chilly days, bringing a touch of warmth and color to your plate. Beetroot not only provides a vibrant hue but also adds a slightly sweet taste, perfectly balanced by the flavors of fresh vegetables.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 1 medium onion
- 1 large carrot
- 1 parsnip
- 1 small celery
- 5 medium potatoes
- 1 medium beetroot
- 1 cup rice
- 200 ml tomato puree
- 100 ml souring agent (such as lemon juice)
- salt, to taste
- 1 bunch of fresh parsley
- 2 tablespoons olive oil
- 1 vegetable stock cube (optional)

Preparation:

Step 1: Preparing the vegetables
Start by washing and peeling all the vegetables. Chop the onion, carrot, parsnip, and celery finely. This step is essential to ensure an even distribution of flavors in the soup. You can use a sharp knife or a food processor to save time.

Step 2: Boiling the vegetables
In a large pot, add 2 liters of water and bring it to a boil. When the water reaches boiling point, add the chopped vegetables (onion, carrot, parsnip, celery) and ½ diced beetroot. Cover the pot with a lid and let it simmer over medium heat for 30 minutes. The medium heat will allow the vegetables to release their flavors without breaking down.

Step 3: Adding potatoes and rice
After 30 minutes, add the peeled and diced potatoes, rice, olive oil, and the vegetable stock cube if you choose to use it. Gently stir to distribute the ingredients. Let everything simmer for about 20 minutes, until the potatoes and rice are cooked.

Step 4: Flavoring the soup
When the potatoes are nearly done, add the tomato puree and the souring agent. These will enhance the soup's flavor and give it an appetizing appearance. Season with salt to taste.

Step 5: Final touches
With 5 minutes left before turning off the heat, grate the remaining half of the beetroot. Place it in a colander to remove excess water and add it to the soup. This simple trick will give your soup a more vibrant hue.

Step 6: Serving
When the soup is ready, turn off the heat and add the chopped parsley. Serve hot, and for an extra touch of flavor, you can add a spoonful of sour cream if you like. The taste will be simply divine!

Practical tips:
- Make sure to use fresh beetroot, free from spots or soft areas. This will ensure optimal texture and flavor.
- You can adapt it according to your preferences by adding other vegetables, such as zucchini or green beans.
- If you like a spicier taste, you can add a little chili or freshly ground pepper.
- Potato and beetroot soup keeps very well in the fridge and is even better the next day.

Nutritional benefits:
This soup is rich in vitamins and minerals, thanks to the fresh vegetables. Beetroot is known for its antioxidant properties and health benefits, including improved blood circulation. Potatoes provide complex carbohydrates, while rice adds a boost of energy. This recipe is ideal for vegans and vegetarians, being a healthy and nourishing choice.

Recommended pairings:
Potato and beetroot soup pairs wonderfully with a slice of buttered toast or seasoned croutons. You can also accompany it with a fresh green salad for a complete lunch. As for drinks, a glass of dry white wine or herbal tea will perfectly complement the meal.

Frequently asked questions:
1. Can I use other vegetables instead of beetroot?
Yes, you can adapt the recipe according to your preferences, but beetroot brings a unique taste and color.
2. How can I make the soup thicker?
Add more rice or potatoes, or you can include some cooked beans.
3. How long can the soup be kept in the fridge?
The soup can be stored in the fridge for 3-4 days in airtight containers.

So, I encourage you to try this potato and beetroot soup recipe! It is an excellent choice for a healthy and comforting meal that will bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: 1 onion, 1 carrot, 1 parsnip, 1 small celery, 5 potatoes, 1 medium red beet, 1 cup of rice, tomato broth, sour cherry broth (for souring), salt, parsley, 2 tablespoons of oil, 1 vegetable stock cube

 Tags:  potato soup