Pork roll with vegetables (boiled in brine)

Pork Roll with Vegetables (boiled in cabbage juice)

Preparation time: 30 minutes
Cooking time: 2 hours and 30 minutes
Total: 3 hours
Number of servings: 8

Meat rolls are a traditional dish loved by many, often associated with festive moments and family gatherings. Today, I will share with you the recipe for a pork roll with vegetables, boiled in cabbage juice, that will bring a touch of joy to your tables. This recipe is not only delicious but also healthy, thanks to the fresh ingredients and the method of preparation.

Ingredients:

- 1 kg pork belly
- 250 g minced meat (preferably pork)
- ½ red onion
- 150 g mushrooms (fresh or canned)
- 1 boiled carrot
- ½ red bell pepper
- ½ green bell pepper
- Salt and ground pepper, to taste
- 250 ml cabbage juice
- 2 l water
- 1 teaspoon whole pepper
- 3 cardamom seeds
- 1 teaspoon dried thyme
- 50 ml oil

Steps for a perfect roll:

1. Preparing the meat: Start by washing the pork well under cold running water. Then, using a sharp knife, cut the meat to obtain a thin piece, but large enough to be rolled. Place the meat on a plastic wrap and pound it with a meat mallet to make it more tender.

2. Seasoning the meat: Sprinkle salt and ground pepper over the entire surface of the meat. This step is essential to ensure an even flavor of the roll.

3. Preparing the filling: Finely chop the onion and mushrooms. Mix them with the minced meat, adding salt and pepper to taste. Next, dice the carrot and bell peppers into small cubes, which you will add to the meat mixture.

4. Assembling the roll: On the pounded piece of meat, evenly spread the minced meat mixture. Sprinkle the diced carrot and bell peppers, ensuring they are evenly distributed. Now, carefully roll the meat starting from one end to form an even roll. Use kitchen twine to tie the ends and along the length of the roll, so the filling does not spill out during cooking.

5. Boiling the roll: In a large pot, add 2 liters of water, cabbage juice, whole pepper, cardamom seeds, and thyme. Place the roll in the water and let it boil over medium heat for 90 minutes. This will help infuse the meat with delicious flavors.

6. Baking the roll: Preheat the oven to 180°C. In a high-sided baking dish, pour 50 ml of oil and place the roll. Add 500 ml of the juice in which the roll was boiled. Cover the dish with parchment paper and bake for 1 hour.

7. Finishing the baking: After one hour, remove the parchment paper and leave the roll in the oven for another 30 minutes. Baste the roll with the juice from the dish at least 5 times during this interval to achieve a golden and appetizing crust.

8. Serving: Once the roll is beautifully browned, take it out of the oven and let it cool slightly. You can slice it, serving it either warm with your favorite side dish (mashed potatoes, steamed vegetables, or a fresh salad) or cold as an appetizer.

Practical tips:

- Choosing the meat: If you want a leaner option, you can use pork tenderloin, but the roll will be drier. Pork belly is fattier and offers a richer flavor.
- Variations of the filling: You can experiment with other vegetables, such as zucchini or olives, or add cheese for extra flavor.
- Spices: You can replace cardamom with other preferred spices, such as cinnamon or cumin, to give an interesting twist to the roll.

Nutritional benefits:

Pork is an excellent source of protein, and the vegetables add essential vitamins and minerals. This roll will not only impress with its taste but will also provide a healthy meal.

Frequently asked questions:

- Can the roll be prepared a day in advance? Yes, the roll can be prepared in advance and stored in the refrigerator. You can reheat it before serving.
- Can I replace the cabbage juice with something else? If you don’t have cabbage juice, you can use vegetable broth or plain water, but the taste will be different.

Serving suggestions: This roll pairs perfectly with a glass of dry red wine or craft beer. Additionally, a summer salad with tomatoes and cucumbers will complement this dish perfectly.

In conclusion, pork roll with vegetables is a recipe that should not be missing from your culinary repertoire, especially during the holiday season. With a simple technique and accessible ingredients, you will bring a touch of tradition and flavor to your family’s table. Enjoy your meal!

 Ingredients: 1 piece of pork belly weighing about 1 kg, 250 g minced meat, 1/2 red onion, 150 g mushrooms, 1 boiled carrot, 1/2 red bell pepper, 1/2 green bell pepper, salt, ground pepper, 250 ml cabbage juice, 2 l water, 1 tsp whole mixed pepper, 3 cardamom seeds, 1 tsp dried thyme, 50 ml oil

 Tags:  meat roll ground meat steak christmas recipes meat dishes pork recipes meat recipes homemade roll recipe for roulade steak with vegetables composition for roulade