Nut and Turkish delight sweet bread

Nut Roll with Nuts and Turkish Delight - a traditional recipe with a festive flavor

The nut roll is one of the most cherished pastry dishes in many cultures, with a long history and special significance in family celebrations. This nut roll with nuts and Turkish delight is perfect for accompanying festive meals or for being enjoyed during moments of relaxation, alongside a cup of coffee or tea. We invite you to discover a simple yet flavorful recipe that will turn any day into a celebration.

Total preparation time: 2 hours (30 minutes for rising + 30 minutes for baking + remaining preparation time)
Number of servings: 12 servings

Ingredients:
For the dough:
- 1.3 kg of flour
- 200 g of margarine (or butter for a richer taste)
- 6 egg yolks
- 100 g of sugar
- 250 g of sour cream
- 4 tablespoons of sweet milk
- 1 cup of 250 g of buttermilk
- 3 packets of vanilla sugar
- 75 g of fresh yeast
- 7 tablespoons of oil
- Zest of one lemon
- Half a teaspoon of salt

For the filling:
- 250 g of ground nuts
- 500 g of Turkish delight (cut into small cubes)
- 200 g of poppy seeds (ground with sugar)
- 200 g of sugar
- 1 packet of vanilla sugar
- Rum essence (to taste)
- Zest of one lemon

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is essential that the milk, sour cream, and margarine are warm, not hot, to activate the yeast correctly. An ideal temperature is between 30-35 degrees Celsius.

2. Activating the yeast: In a large bowl, combine the warm milk with the yeast. Mix well to dissolve the yeast, then let the mixture sit for 5-10 minutes until a foam forms on the surface. This process will ensure good rising of the dough, essential for a fluffy nut roll.

3. Preparing the dough: Once the yeast is activated, add the salt, sugar, lemon zest, and egg yolks to the bowl. Mix well, then gradually add the flour. Use a spatula or your hands to incorporate the flour and form a dough.

4. Kneading the dough: When the dough becomes homogeneous, add the oil and continue kneading. The dough should be soft but not sticky. If necessary, you can add a little more flour, but in moderation, so as not to weigh down the texture.

5. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in volume.

6. Preparing the filling: In the meantime, you can prepare the filling. Grind the nuts and mix them with sugar, vanilla sugar, rum essence, and lemon zest. Separately, grind the poppy seeds with sugar. Cut the Turkish delight into small cubes for easier addition to the filling.

7. Assembling the nut roll: After the dough has risen, divide it into four equal parts. On a floured surface, roll out each portion into a rectangle about 2 cm thick. Place the nut, poppy seed, and Turkish delight filling on top, leaving the edges free.

8. Rolling: Carefully roll each rectangle into a tight roll. Place the rolls in trays lined with parchment paper.

9. Brushing the nut roll: Beat an egg yolk and brush each nut roll with it to achieve a golden and appetizing crust.

10. Baking: Preheat the oven to 180 degrees Celsius. Bake the nut rolls for about 30 minutes or until golden and passing the toothpick test. Let them cool in the trays for a few minutes, then transfer them to a rack to cool completely.

Serving suggestion: Serve the nut roll sliced, alongside a cup of aromatic coffee or hot tea. You can sprinkle powdered sugar on top for a more festive look.

Tips and variations: You can experiment with various fillings, such as raisins, chocolate, or candied fruits, to customize each nut roll to your taste. You can also replace margarine with butter for a richer flavor.

Nutritional benefits: This nut roll provides carbohydrates from flour, proteins from nuts, and healthy fats from oils. Nuts are an excellent source of omega-3 fatty acids and antioxidants, essential for cardiovascular health.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, one packet of dry yeast corresponds to about 25 g of fresh yeast. Check the instructions on the package to activate the yeast properly.

2. How can I keep the nut roll fresh longer?
I recommend storing it in an airtight container at room temperature or wrapping it well in plastic wrap.

3. Why is it important to let the dough rise?
Rising is essential for achieving a fluffy and airy nut roll. Without adequate rising time, the nut roll will be dense and unappealing.

4. What other recipes can I try with nut roll dough?
You can use the same dough to make stuffed breads, sweet rolls, or even in doughnut recipes.

With this nut roll recipe with nuts and Turkish delight, you will have the opportunity to bring joy and traditional aroma into your home. Cooking is an art form, and each ingredient added with love enriches not only the dish but also the moments spent with loved ones. Enjoy every slice and savor the result of your labor!

 Ingredients: 1.3 kg of flour, 200 g of margarine, 6 egg yolks, 100 g of sugar, 250 g of sour cream, 4 tablespoons of sweet milk, a 250 g cup of buttermilk, 3 packets of vanilla sugar, 75 g of yeast, 7 tablespoons of oil, lemon zest. For the filling: 250 g of ground walnuts, 500 g of Turkish delight, 200 g of poppy seeds, 200 g of sugar, vanilla sugar, rum essence, lemon zest. This is how I made it. If you want more or less, you are free to choose!