Pan-fried bread
Mini-breads with bacon and cheese – A delicious recipe for breakfast or appetizer
If you're looking for a quick and tasty recipe, you've come to the right place! These mini-breads with bacon and cheese are perfect for a hearty breakfast or a delightful appetizer for any occasion. I invite you to discover step by step how to prepare these treats in a simple and flavorful way.
Preparation time:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
- Number of servings: 4
Ingredients:
- 100 g flour
- 1 pinch of salt (be careful, as the bacon is salty)
- 2 tablespoons of oil
- 80 ml water
- 1 tablespoon sugar
- 40 g cream cheese (you can add more for a stronger flavor)
- 100 g bacon
- 1 teaspoon baking powder
A bit of history
These mini-breads with bacon and cheese are inspired by culinary traditions that combine simple ingredients available in households, transforming them into savory dishes. Bacon, a commonly used ingredient in breakfast, adds a crispy and salty touch, while cream cheese adds a creamy and tasty note. These mini-breads are a perfect example of comfort food, bringing a touch of joy with every bite.
Step by step – How to prepare the mini-breads
1. Preparing the bacon
Start by preparing the bacon. Take a non-stick pan and heat it well. Add the bacon cut into strips and let it fry without oil until it becomes crispy and lightly browned. You can turn it occasionally to fry evenly. In about 5-7 minutes, it will be ready. After removing it from the pan, let it cool slightly.
2. Preparing the dough
In a bowl, add all the ingredients for the dough: flour, salt, sugar, and baking powder. Mix well to combine the dry ingredients. Then add the water, oil, and cream cheese. Use a spatula or a wooden spoon to mix well until you obtain a homogeneous composition.
3. Kneading the dough
On a floured surface, transfer the dough and knead it for a few minutes until it becomes a smooth ball. Let it rest for 10 minutes. This will allow the gluten to relax and make the dough easier to roll out.
4. Adding the bacon
While the dough is resting, crumble the cooled bacon. It will break easily if it has been fried well. After the resting time, roll out the dough on the surface and add the crumbled bacon. At first, it may seem that the bacon is not sticking to the dough, but keep kneading, and soon the composition will become uniform.
5. Shaping the mini-breads
Roll out the dough into a sheet about 0.5 cm thick. Use a glass to cut out the desired shapes. You can make small mini-breads, ideal for appetizers, or larger ones for breakfast.
6. Cooking the mini-breads
Use the same non-stick pan in which you fried the bacon, without washing it, to add flavor! Heat the pan over medium heat and add the mini-breads, cooking them until they become golden on each side, about 3-4 minutes on each side.
7. Serving
These mini-breads are delicious warm but can also be served at room temperature. You can accompany them with a fresh salad or a yogurt sauce for a complete culinary experience.
Chef's tip
If you want to try a less salty version, you can replace the bacon with a mix of sautéed vegetables or feta cheese. Also, for an even more intense flavor, you can add spices like oregano or basil to the dough.
Frequently asked questions
- Can I use a different type of bacon?
Yes, you can use turkey bacon or another type of smoked meat, depending on your preferences.
- How can I store the mini-breads?
They can be stored in an airtight container for 1-2 days. You can reheat them in a pan or microwave.
- What drinks go well with the mini-breads?
A flavorful coffee or green tea can perfectly complement breakfast. Also, a glass of fresh orange juice is an excellent choice.
Nutritional benefits
These mini-breads contain simple and nutritious ingredients, such as flour, which provides carbohydrates, bacon, which brings protein, and cream cheese, which is a source of calcium and healthy fats. It is good to consume these treats in moderation, considering the calorie content.
Estimated calories
One serving (about 2 mini-breads) contains approximately 250-300 calories, depending on the amount of bacon and cream cheese used.
These mini-breads with bacon and cheese are an excellent choice to start the day with a smile or to impress guests at a party. I encourage you to experiment with the ingredients and customize them to your taste. Enjoy!
Ingredients: 100 g flour, a pinch of salt, 2 tablespoons of oil, 80 ml water, 1 tablespoon sugar, 40 g cream cheese, 100 g bacon, 1 teaspoon baking powder
