Fruit Cake - *100*
Fruit Cake - The Perfect Recipe for Any Occasion
Today we celebrate a hundred delicious recipes, and this one is truly special! It is my favorite fruit cake, ideal for birthdays, anniversaries, or simply to share joyful moments with loved ones. With a fluffy base, creamy filling, and fresh fruits, this cake is sure to win the hearts of everyone. Let’s begin our culinary adventure!
Preparation time: 20 minutes
Baking time: 30 minutes
Cooling time: 2 hours
Total: 2 hours and 50 minutes
Number of servings: 12
Ingredients
For the base:
- 6 eggs
- 6 tablespoons of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of grated orange peel
- 12 tablespoons of flour
- 1 teaspoon of baking powder
- 3 tablespoons of oil
- 2 tablespoons of water
For the filling:
- 300 g plain yogurt
- 300 ml liquid cream
- 2 packets of gelatin
- 5 tablespoons of sugar
- Fresh fruits: sour cherries, cherries, strawberries, pineapple (or any other fruits you prefer)
- Pineapple rings from compote
For the syrup:
- 200 ml water
- 150 g sugar
- Vanilla essence
For decoration:
- 200 ml cream
- Fresh fruits for garnish
- Sliced almonds
Step by step
Step 1: Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowls are clean and dry to achieve perfect foam.
2. Beating the egg whites: Beat the egg whites with a mixer on high speed. When they become frothy, gradually add the sugar and lemon juice, continuing to mix until you achieve a firm meringue.
3. Adding liquid ingredients: Add the grated orange peel, oil, and water, mixing gently so as not to deflate the egg whites.
4. Incorporating the yolks: Add all the yolks at once, mixing gently with a whisk, just enough to combine.
5. Adding the flour: Sift the flour together with the baking powder and fold it into the mixture using a bottom-up motion, about 9-10 times. This will help retain air in the base, giving it a fluffy texture.
6. Baking: Pour the mixture into a cake pan (preferably with a removable bottom), level the surface, and bake in a preheated oven at 180°C for about 30 minutes. Do the toothpick test to check if it is baked.
Step 2: Preparing the syrup
1. Boiling the syrup: In a saucepan, bring the water and sugar to a boil. Stir until the sugar dissolves. Once cooled, add the vanilla essence for extra flavor.
Step 3: Preparing the filling
1. Preparing the gelatin: Soak the gelatin in 100 ml of cold water. Then, dissolve the gelatin with the 2 tablespoons of sugar in a double boiler, stirring constantly.
2. Preparing the fruits: Wash and peel the fruits. Cut the strawberries in half, pit the sour cherries and cherries, and chop the pineapple into small pieces.
3. Mixing the filling: In a bowl, mix the yogurt with 3 tablespoons of sugar until dissolved. Add the melted gelatin, then fold in the whipped cream and chopped fruits. Mix gently to maintain an airy texture.
Step 4: Assembling the cake
1. Cutting the base: Once the base has completely cooled, cut it in half horizontally.
2. Assembling the cake: In the cake pan, place plastic wrap. Place a layer of the base, soak it well with the prepared syrup. On the edges, arrange the halved pineapple rings.
3. Adding the filling: Pour the yogurt and fruit filling, leveling it evenly, then place the second layer of the base on top, which you also soak.
4. Cooling: Cover with plastic wrap and refrigerate for at least 2 hours for the gelatin to set.
Step 5: Decorating the cake
1. Whipping the cream: Whip the remaining cream and decorate the cake as you wish. You can use whole fruits, sliced almonds, or even grated chocolate for an elegant and festive look.
Step 6: Serving
1. Transferring to a platter: Remove the cake from the pan, carefully remove the plastic wrap, and transfer it to a serving platter.
2. Celebrate: Serve it with a glass of fresh juice or refreshing lemonade. Each slice will bring a smile to the faces of your loved ones!
Chef's tip
To add a personal touch to your fruit cake, you can try adding a splash of fruit liqueur to the soaking syrup or vary the fruit combination according to the season. Also, remember that this cake can easily be adapted to your tastes, so don’t hesitate to experiment!
Frequently asked questions
1. Can I use other fruits? Absolutely! Use your favorite fruits or those in season. It’s a versatile recipe that can be easily adapted.
2. How can I store the cake? The cake can be stored in the refrigerator, covered, for up to 3 days. It can also be frozen, but it is recommended to decorate it after thawing.
3. Is it a healthy cake? With a high fruit and yogurt content, this cake offers essential vitamins and minerals. It is also a lighter option compared to other fat-rich desserts.
Calories and nutritional benefits
Each serving of fruit cake contains approximately 250-300 calories, depending on the specific ingredients used. This cake is an excellent source of vitamins and fiber due to the fruits, and the yogurt provides protein and probiotics, beneficial for digestive health.
Possible variations
- Chocolate cake: Add cocoa powder to the cake base for a more decadent version.
- Gluten-free cake: You can replace the flour with a combination of almond flour and rice flour.
- Vegan cake: Use plant-based yogurt and substitute the eggs with banana puree or applesauce.
I hope these tips and details will help you create the perfect fruit cake! Enjoy!
Ingredients: For the base: 6 eggs, 6 tablespoons of sugar, 1 tablespoon of lemon juice, 1 teaspoon of grated orange peel, 12 tablespoons of flour, 1 baking powder, 3 tablespoons of oil, 2 tablespoons of water. For the filling: 300g plain yogurt, 300ml liquid cream, 2 packets of gelatin, 5 tablespoons of sugar, sour cherries, strawberries, pineapple, pineapple slices from a can. For decoration: 200ml whipped cream, some fruits, sliced almonds. For the syrup: 200ml water, 150g sugar, vanilla essence.
