Grilled steak with new potatoes

Grilled steak with new potatoes is the perfect dish for a family meal, bringing together delicious flavors and unforgettable moments. This simple and quick recipe will make you feel right at home, and the result is sure to impress. Get ready for a comforting culinary experience!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:

- 6 chicken wings
- 6-8 slices of pork neck
- 500 g very small new potatoes
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar (for marinating the meat)

Preparing the meat:

1. Preparing the wings: Start by washing the chicken wings thoroughly under cold running water. Then, carefully remove any remaining feathers. Pat them dry with a kitchen towel. This step is essential for achieving a crispy steak.

2. Marinating: Place the wings in a bowl. Sprinkle with salt, pepper, and dried oregano, then add the olive oil. Massage the meat well to mix the flavors. Let the wings marinate for about 30 minutes if you have the time. If you're in a hurry, even 15 minutes will make a difference.

3. Preparing the pork neck: Cut the pork neck slices into suitable pieces. Follow the same marinating process as with the wings, ensuring each piece is well-coated with spices.

Preparing the potatoes:

4. Cleaning and seasoning: Peel the very small new potatoes thinly, keeping them whole. These little potatoes are delicious and cook quickly. Once peeled, sprinkle them with salt, pepper, and a dash of seasoning, then add a little olive oil. Mix well to ensure each potato is evenly coated.

5. Baking: Preheat the oven to 180°C (356°F). Place the potatoes in a baking dish with a little oil and put them in the oven. Bake for 25-30 minutes or until they are golden and crispy. Check on them occasionally, stirring to ensure they brown evenly.

Preparing the grilled steak:

6. Heating the grill: Place the grill on the stove and add water along with the balsamic vinegar. Let it come to a boil, then add the wings and pork slices. Cook for 5-7 minutes on each side until they are golden and crispy. Use a spatula to carefully flip them.

Serving:

7. Preparing the salad: Meanwhile, prepare a fresh salad with green lettuce leaves, tomatoes, and mozzarella. This will perfectly complement the main dish and add a touch of freshness to the meal.

8. Plating: Once the meat is cooked, remove it from the grill and let it rest for a few minutes. Arrange the wings and pork slices on a large plate, alongside the baked potatoes and fresh salad.

Serving suggestions: This grilled steak with new potatoes is delicious served with a garlic yogurt sauce or a flavorful mayonnaise. Additionally, a cold beer or a dry white wine pairs wonderfully with this dish.

Nutritional benefits: This recipe is not only delicious but also offers nutritional benefits. Chicken and pork provide essential proteins, while new potatoes are a good source of fiber and vitamins. Olive oil adds healthy fats, and the salad contributes vitamins and minerals.

Frequently asked questions:

1. Can I use another type of meat? Absolutely! This recipe works well with other types of meat, such as turkey or veal.

2. What can I do if I don't have new potatoes? You can use regular potatoes, cut into cubes or slices. Cook them a little longer, as new potatoes cook faster.

3. How can I store cooked meat? If you have leftovers, store the meat in an airtight container in the refrigerator. It will stay fresh for 2-3 days.

4. What are the possible variations? You can experiment with different spices, adding minced garlic or paprika for a bolder flavor. You can also add roasted vegetables like carrots or zucchini for an even more colorful meal.

Now that you know how to prepare this grilled steak with new potatoes, all that's left is to invite your family to the table! Enjoy every bite and cherish the moments spent together. Bon appétit!