Grilled thighs and small pieces

Thighs and sausages on the grill: An unforgettable family day

Who doesn't nostalgically remember days spent outdoors, surrounded by nature and loved ones? The barbecue is certainly one of the most beloved ways to enjoy moments together. Today, I invite you to discover the perfect recipe for grilled chicken thighs and sausages, a delicious combination that will turn any ordinary day into a celebration.

Preparation time: 15 minutes
Marinating time: 2 hours
Cooking time: 30-40 minutes
Total: 2 hours and 55 minutes
Servings: 8

Ingredients:
- 13 chicken thighs
- 1 cup of white wine (or red, depending on your preference)
- 1 head of garlic
- Pepper, to taste
- Vegeta, to taste
- Chicken spices (a mix of herbs such as thyme, rosemary, oregano)
- Sausage mixture (enough to shape 8 sausages)

Recipe preparation:

1. Preparing the chicken thighs: The first step in this easy recipe is to take care of the chicken thighs. Wash them well under cold running water. This will not only remove any impurities but also make the meat fresher.

2. Seasoning: In a large bowl or basin, add the chicken thighs, pepper, vegeta, and chicken spices. Make sure each thigh is evenly coated with the spices. The garlic, which will give a special flavor to the dish, should be peeled and crushed. Add it over the meat and mix well.

3. Marinating: Now it's time to let the meat soak up the flavors. Add the wine to the bowl and mix gently. Cover the basin with plastic wrap and let the thighs marinate in the refrigerator for about 2 hours. This is an essential step as the wine will make the meat more tender and flavorful.

4. Shaping the sausages: While the thighs are marinating, we can take care of the delicious sausages. Wet your hands with water to prevent the meat mixture from sticking to your palms. Shape sausages to your desired size. If you are using pre-made sausage mixture, the process will be even quicker.

5. Preparing the grill: Light the fire for the grill. Make sure the fire is well established but not too strong, as we want to cook the meat evenly. If you have a charcoal grill, let the coals heat up until they turn white and warm.

6. Cooking the thighs and sausages: Place the chicken thighs on the grill and let them cook for about 20-25 minutes, turning them halfway through. In the last 10-15 minutes, add the sausages to the grill to brown. Make sure the sausages are well cooked and have a nice crust.

7. Serving: Once the meat is cooked, it's time to serve! The grilled, juicy chicken thighs alongside the delicious sausages are ready to be enjoyed. Serve them with a fresh salad, fries, or a yogurt sauce to complete the meal.

Practical tips:
- Choosing the wine: Use a wine that you drink and enjoy, as the flavors will intensify during marinating.
- Types of meat: You can also use other parts of the chicken, such as wings or breast, but the cooking time will vary.
- Sausages: If you want to add a spicy note, you can add chili or other spices to the sausage mixture.
- Suitable drinks: A cold beer is perfect for men, while a lemonade or fresh fruit juice will be refreshing for women.

Nutritional benefits:
Chicken thighs are an excellent source of protein, essential for muscle development. Garlic has antibacterial and antioxidant properties, and wine, when consumed in moderation, can contribute to heart health.

Frequently asked questions:
1. Can I use other types of meat for the recipe?
Yes, you can replace chicken thighs with pork or beef, but the cooking time will be different.

2. How can I make sausages without sausage mixture?
You can prepare a mixture from minced pork, beef, spices (salt, pepper, paprika), and garlic.

3. What side dishes do you recommend for this dish?
A summer salad, fries, or grilled vegetables pair perfectly.

4. How long can I marinate the thighs?
It is recommended to leave them between 1 and 3 hours, but no longer than 5 hours, to avoid the meat becoming too salty.

This recipe will not only bring a smile to the faces of your loved ones but will also create unforgettable memories, enveloped in the delicious aromas of the grill. So, light the fire, prepare the ingredients, and enjoy a wonderful day!