Pizza

Homemade Pizza with Perfect Dough - A Recipe You Must Try!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 4-6 servings

Welcome to the world of delicious flavors! If you are a pizza lover, this homemade pizza recipe with perfect dough is all you need to turn an ordinary evening into an unforgettable culinary experience. Whether you serve it at a party with friends or simply indulge after a long day, this pizza will surely be a hit.

A brief history of the recipe
Pizza, a symbol of Italian cuisine, has evolved over the centuries from a simple pie with tomatoes and cheese to the culinary masterpiece we know today. The soft and crispy dough, flavorful tomato sauce, and various toppings make pizza a versatile dish loved by everyone.

Necessary ingredients
*For the dough:*
- 600 g flour (choose type 00 flour for best results)
- 1 packet (7 g) dry yeast
- 250 ml cold water (cold water helps develop a better texture for the dough)
- 4 tablespoons olive oil (plus 3 tablespoons for kneading)
- 1 teaspoon salt
- 1 tablespoon sugar

*For the tomato sauce:*
- 2 tablespoons olive oil
- 2 cloves garlic (crushed)
- 200 ml tomato puree (or crushed tomatoes for a more intense flavor)
- Salt and pepper to taste
- 1 teaspoon sugar (to counteract the acidity of the tomatoes)
- Dried oregano (to taste)

*For the toppings:*
- 100 g bacon (diced)
- 2 semi-smoked sausages (sliced)
- 2 slices of turkey ham (cubed)
- 12 slices of dry salami
- 6 fresh mushrooms (sliced)
- 150 g mozzarella (grated or cubed)

Step by step - Making the pizza

1. Preparing the dough
In a bowl, combine the dry yeast with the cold water, 4 tablespoons of olive oil, sugar, and salt. Mix well with a whisk and let the mixture sit for 10 minutes. This step is essential for activating the yeast.

2. Kneading the dough
Once the yeast has activated, gradually add the flour, mixing with a spatula until the dough begins to come together. Knead the dough on a lightly floured work surface, adding the 3 tablespoons of olive oil. Continue kneading until the dough becomes elastic and no longer sticks to your hands (about 10 minutes).

3. Letting it rise
Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for 30 minutes. It should double in volume.

4. Preparing the tomato sauce
In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the crushed garlic and sauté for a few seconds, being careful not to burn it. Add the tomato puree, salt, pepper, sugar, and oregano. Let the sauce simmer on low heat for 10 minutes, stirring occasionally.

5. Assembling the pizza
After the dough has risen, roll it out on a work surface into a rectangular shape, depending on the tray you are using (you can bake the pizza in any shape you like). Transfer the dough to a greased baking tray.

Spread the tomato sauce evenly over the dough, ensuring it is well covered. Then, add your favorite toppings: bacon, sausage, ham, salami, mushrooms, and finally, mozzarella.

6. Baking the pizza
Preheat the oven to 200°C. Place the tray in the oven and bake the pizza for 20 minutes. After this interval, remove the pizza and add the mozzarella on top. Put it back in the oven for another 5 minutes or until the cheese is completely melted and slightly browned.

7. Serving the pizza
Remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve hot, perhaps alongside a yogurt dip or a fresh salad for a delicious contrast.

Practical tips
- Vary the toppings: You can add fresh vegetables, olives, or experiment with herbs to customize the pizza to your taste.
- The dough: You can prepare it a day in advance. After kneading, place it in an airtight container and refrigerate. The next day, bring it to room temperature before use.
- Crispy pizza: If you want a crispier pizza, you can bake the dough without toppings for 5-7 minutes before adding the sauce and ingredients.
- Calories and nutritional benefits: A serving of pizza has about 300-400 calories, depending on the toppings. It is a good source of carbohydrates, proteins, and healthy fats, but remember to consume it in moderation.

Frequently asked questions
- Can I use whole wheat flour? Yes, but the dough will be denser. You can combine white flour with whole wheat flour for a more complex flavor.
- How can I store the pizza? The pizza keeps well in the fridge, covered, for 2-3 days. You can reheat it in the oven to regain its crispy texture.
- What drinks pair well with pizza? A cold beer or a red wine are excellent choices, but a freshly squeezed tomato juice can also perfectly complement the flavors.

Now that you have all the necessary information, all that’s left is to get cooking! Your homemade pizza is ready to be enjoyed! Bon appétit!

 Ingredients: For the dough: 600g flour, 1 packet of dry beer yeast, 250ml cold water, 4 tablespoons olive oil, 1 teaspoon salt, 3 tablespoons oil for kneading. Tomato sauce: 2 tablespoons olive oil, 2 cloves of garlic, salt and pepper, 1 teaspoon sugar, 200ml tomato sauce, oregano. For the topping: 100g bacon, 2 pieces of semi-smoked sausages, 2 slices of turkey ham, 12 slices of dried salami, 6 fresh mushrooms sliced, 150g mozzarella.

 Tags:  pizza rib hello sausages mozzarella